Take our latest survey for the chance to win a $250 gift card!

Are you tracking the right metrics for event marketing success? Share your thoughts and enter to win $250 Amazon gift card.

Rosewater Supper Club Hires New Chef

January 16, 2008

Rosewater's main dining room

Rosewater's main dining room

Photo: Courtesy of Liberty Entertainment Group

Paul Boehmer has been named the new executive chef at Rosewater Supper Club. Boehmer— known for opening kitchens in a number of nightclubs in the city, including Atlas, Ultra, and the Spoke Club—began his career as an apprentice in 1983 under Michael Stadtlander. He has worked at Scaramouch, Bistro 990, and Opus Restaurant. His new menu features dishes such as ricotta gnocchi with lemon beurre blanc and Nunavut wild caribou marinated with black currant. Rosewater is available for private bookings.

New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.

Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About

The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.

Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City

In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair

12 Creative Catering Trays We Love From Recent Events

More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.

What Will Guests Be Eating and Drinking in 2024?

Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About

Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.

New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.

Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City

BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.

The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.

12 Creative Catering Trays We Love From Recent Events

From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.

In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair

What Will Guests Be Eating and Drinking in 2024?

Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.

More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.

16 Seasonal Dishes and Drinks We're Drooling Over This Fall

Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.

Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.

How to Handle Dietary Restrictions at Large-Scale Events

Three event professionals dish tips on handling special dietary requests at award shows, galas, and food festivals.

How to Handle Dietary Restrictions at Large-Scale Events

Coachella 2024: 5 Steal-Worthy Event Design Trends From This Year's Festival

32 Cool Event Ideas You May Have Missed From Adidas, Red Bull, STARZ, and More

Dreamville Festival 2024: See How This Music Event Kicked Off the Outdoor Activation Season for Brands

Team Spirit: 5 Tips for Hosting a Private Event at a Stadium or Arena

Industry Innovators 2024: 10 Tech Experts Who Are Redefining the Event Experience

How (and Why) to Clearly Define Your Event’s Mission Statement

How This Luxury Boston Hotel Rescued Nearly 800 Meals from Landfills

The Fairmont Copley Plaza has partnered with Too Good To Go to resell its leftovers for a fraction of the cost. Here's how it works.

How This Luxury Boston Hotel Rescued Nearly 800 Meals from Landfills

Q&A: Giada De Laurentiis on Her New Catering Company, Her Go-To Event Rules, and More

The award-winning chef, author, and TV personality discusses the launch of Giada Catering.

Celebrity chef Giada De Laurentiis launched Giada Catering on Feb. 6. The elevated, Italian-inspired catering service is powered by Patina Restaurant Group and is available throughout Southern California—with plans to expand.

Brands & Event Pros

Industry Innovators 2023: 11 Caterers and F&B Profs Bringing New Levels of Creativity to the Table

From creativity-filled chefs to advocacy-driven executives to forward-thinking founders, these food and beverage experts are using innovation to elevate the eventgoer experience.

Industry Innovators Catering (700 × 467 Px)

14 Lavish Bites From Palm Beach Food & Wine Fest to Level Up Your New Year’s Day Spread

Peruse the mouthwatering delicacies from this chic festival, along with exclusive tips on how to re-create them for a delicious new year bash.

Mini Dessert Martinis

This Catering Team Amped Up an Event Theme with a Clever Menu That Guests Really 'Dug'

For a fundraiser at the Frost Science museum, Constellation Culinary Group created a dinosaur-inspired menu with hidden “fossils” and grazing stations.

This interactive dessert featured chocolate “fossils” nestled underneath gold dust. Guests were instructed to use the fossil brush to brush aside the dust and edible mini garden to discover a slew of sweet fossils and edible rocks.

How to Elevate a Grazing Table for a Fun—and Fun to Look At—Catering Option for Your Next Event

Curious to dig (or dip, if you will) a little deeper on the trend? We tapped three experts to give us their must-know tips on how to incorporate grazing tables successfully into an event.

Grazing Table at Events: Inspiration and Tips

Page 1 of 140