Just in time for fall events—and the corporate holiday parties coming later in the year—we talked to New York caterers about their latest food offerings for cocktail parties, seated dinners, and other kinds of events. Here's a look at the latest additions to their event menus.
Photo: Rob Penner
From Tip of the Tongue comes apple chicken potpie for one, with local Cortland apples and assorted autumn vegetables like parsnips, beets, turnips, and baby brussels sprouts.
Photo: Courtesy of Tip of the Tongue
Slow-roasted rack of lamb with winter vegetables, including fried sunchoke crisps, organic baby carrots, Hudson Valley fingerling potatoes, brussels sprouts, and baby turnips, is part of the new fall menu from Sonnier & Castle.
Photo: Patrick Phelan
Mary Giuliani Catering & Events pairs one-bite paella with shrimp and chorizo with sips of sangria.
Photo: Emily Gilbert for BizBash
Elegant Affairs Caterers offers passed mini Pop Tart lollipops in apple cinnamon, strawberry, and s'mores flavors.
Photo: Courtesy of Elegant Affairs
Fancy Girl Table created Parmesan cups with roasted ruby queen beets, cauliflower, rainbow carrots, Lacinato kale, and smoked tomato pesto.
Photo: Rob Penner
Abigail Kirsch puts a twist on a childhood favorite, Cookies and Milk, featuring a peanut butter and jelly macaroon, bite-size cookies like mint Oreo, black and white, and warm chocolate chunk, served with a caramel malted milk shake topped off with a fortune cookie.
Photo: Karsten Staiger
In June at an event at Skylight West, Great Performances set up a churrascaria station with skewers of meat, seafood, and vegetables, accompanied by sauces like chimichurri, chipotle aioli, pineapple chutney, and guava barbecue. Side dishes included cornbread, cassava fries, sweet corn salad, maduros, and pickled okra.
Photo: Erik Jimenez
Canard has introduced its "Liquid to Solid Carnival" dessert, where diners begin with liquid popcorn with caramel froth, and then finish with caramel popcorn cake with a Cracker Jack garnish.
Photo: Carlos Andres Varela Photography
Flavor Palette has introduced its take on an Italian-influenced winter cake prepared with pumpkin, pine nuts, and candied fruits. The pumpkin cake is shown here in a bite-size, round version.
Photo: Courtesy of Flavor Palette
Dish Food & Events offers made-to-order risotto martinis like bay scallop and rock shrimp or asparagus and wild mushroom.
Photo: Courtesy of Dish Food
