“On the Rocks” station, by A Joy Wallace Catering Production
Photo: Courtesy of A Joy Wallace Catering Production
Crudite, dip, and shrimp display, on an antique cart, by L-Eat Catering in Toronto
Photo: Courtesy of L-Eat Catering
Blueberry pie pops, blueberry cobbler in iron skillets, and Guinness stout cake, by A Divine Event (770.587.9117, adivineevent.com) in Atlanta
Photo: Courtesy of A Divine Event
Tapas bar, by Good Gracious Events! in Los Angeles, displayed on sustainable bamboo risers from Cal-Mil (800.321.9069, calmil.com)
Photo: Courtesy of Good Gracious Events!
Fruit, bread, and cheese display, by en Ville Event Design & Catering (416.533.8800, enville.com) in Toronto
Photo: Courtesy of en Ville Event Design & Catering
Housemade hot pretzel rolls with assorted mustards, heated over river rocks, by A Thyme to Cook (877.849.6386, athymetocook.com) in North Stonington, Connecticut
Photo: Courtesy of A Thyme to Cook
Spring hors d’oeuvres table with lobster tacos, parmesan truffle popcorn, beef short rib sliders with mini shots of Guinness, shrimp tempura lollipops, and mac ’n’ cheese canapés, by Boutique Bites in Chicago
Photo: Scott Thompson
At the 2012 Food & Wine Classic in Aspen, presenting sponsor Belvedere offered refreshing beverages made with their Lemon Tea vodka, including the Lemon Tea Classic Punch, a drink that featured sherbet, black tea, and a mint sprig garnish.
Photo: Aubree Dallas for Belvedere Vodka
At Stella McCartney's Resort 2013 collection preview, waitstaff passed citrus-infused cocktails in Mason jars.
Photo: Jim Shi
Also at Stella McCartney's Resort 2013 collection preview, dessert stands offered sweets from Coolhaus and Pie Corps (pictured). At the latter, guests could also pick up prepackaged jars of fruit cobbler.
Photo: Jim Shi
McCartney's carnival-themed presentation also had a mac 'n' cheese station. Guests could grab a mini serving wrapped in a spinach cone from a Ferris-wheel stand, or opt for a full cup that could be topped with veggie bacon bits, truffle oil, jalapeños, scallions, or sriracha sauce.
Photo: Jim Shi
For the grand opening of the Miami Airport Convention Center in Miami earlier this year, the venue's catering team created an edible garden using toasted pumpernickel crumbs as "dirt" with spears of baby carrots, asparagus spears, and zucchini, as well as baby tomatoes and buffalo mozzarella "flowers."
Photo: Harvey Bilt
Design Cuisine Caterers served a mix of savory and sweet brunch foods at the annual Garden Brunch on Saturday afternoon hosted by Tammy Haddad, Sally and Mark Ein, BizBash's David Adler, and others. Breakfast items included chilaquiles breakfast mugs of tortilla, pulled chicken, refried beans, monterey jack cheese, salsa, and sliced jalapeño.
Photo: D. Channing Muller
Occasions staffers dressed like hot dog vendors wandered throug the party at Long View Gallery with mini hot dogs and traditional toppings of relish, mustard, and ketchup.
Photo: D. Channing Muller for BizBash
Occasions also catered MSNBC's after-party at the United States Institute of Peace. There were multiple flights of food for the buffets as well as fixed and roaming specialty stations. One of the roaming stations featured traditional and sweet potato french fries with a variety of toppings including chili, cheddar cheese, parmesan cheese, truffle oil, onion, and cheese curds.
Photo: Tony Brown/Imigination Photo
There was also a fixed fries station serving guests to better accommodate the demand.
Photo: Tony Brown/Imijination Photo
A chef created caricature pancakes of presidential candidates, as well as President Obama and first lady Michelle Obama, at a specialty station. An overhead camera gave guests a view of the action.
Photo: Tony Brown/Imijination Photo
Kiehl's Pure Vitality Launch Event
Chicken burritos with yellow rice, pinto beans, ranchera salsa, and queso blanco were served in a cluster of white tubes framed by matte walnut wood slabs branded with a custom yellow trim.
Photo: Taylor McIntyre/BizBash
Golden Globes
Best Events produced Weinstein Company and Netflix's party. Sponsor Lindt offered a bar serving craft cocktails using ingredients inspired by its chocolate bars. Grey Goose also sponsored the event.
Photo: Alesandra Dubin/BizBash
Patrón's Margarita Day Event
Pinch Food Design created unique catering options including churros served from an umbrella.
Photo: Sean Paul Franget
