food

Dessert and artisanal tea buffet, by chef Tomas Rivera for Poko Event Productions in Los Angeles

For a bold meeting-break offering, Mandarin Oriental Las Vegas is offering the "Orange-You-Glad" setup, a variety of orange foods in clear glass vessels, including kumquats, tangerines, sour candies, and orange mango cupcakes. The candies and fruits offered in this break option not only lend a cool, monochromatic look, but also offer snacks from the healthy to the indulgent ends of the spectrum.