12-inch metallic chargers, $4, available in Southern California from Town & Country Event Rentals
Photo: Courtesy of Town & Country Event Rentals
10-inch platinum band charger, $5.50 Cdn., available in Toronto from Exclusive Affair Rentals
Photo: Courtesy of Exclusive Affair Rentals
Bone china with silver-and-gray vine pattern, $0.85 Cdn., available in Toronto from Higgins Event Rentals
Photo: Courtesy of Higgins Event Rentals
Black Square china, $0.75 each, available in the Boston area from Peterson Party Center Inc.
Photo: Courtesy of Peterson Party Center Inc.
Napoleon dinner plate, $0.95 Cdn., available in Toronto from Chair-Man Mills
Photo: Nadia Chaudhury/BizBash
Glassware with etched rings, $0.85 Cdn., available in Toronto from Higgins Event Rentals
Photo: Courtesy of Higgins Event Rentals
Scoop bowl, price upon request, available in Boston from Be Our Guest
Photo: Courtesy of Be Our Guest
6-inch Ellipse bowl, $0.60 Cdn., available in Toronto from Exclusive Affair Rentals
Vegetable-filled tamales served with green mole sauce and cilantro, by Naturally Delicious Caterers & Events in Brooklyn
Photo: Nadia Chaudhury/BizBash
Sweet potato souffle with roasted Brussels sprouts, maple syrup, and wild rice latkes, by FIG Catering in Chicago
Photo: Tyllie Barbosa for BizBash
Red and yellow tomato tartare with avocado, white gazpacho, and cucumber geleé by Occasions Caterers in Washington
Photo: Erika Rydberg for BizBash
Rustic potato pancakes with homemade apple chutney and pickled red cabbage fennel slaw, by Naturally Delicious Caterers & Events in Brooklyn
Photo: Nadia Chaudhury/BizBash
Roasted corn, poblano, and garlic sopes served with salsa verde, by FIG Catering in Chicago
Photo: Tyllie Barbosa for BizBash
Mini lentil-and-bulgur burgers served on sesame-seed buns with curry ketchup and McClure’s pickles, by Naturally Delicious Caterers & Events in Brooklyn
Photo: Nadia Chaudhury/BizBash
Buffalo mozzarella, watercress, grapes, pistachios and lavender honey-lime vinaigrette by Occasions Caterers in Washington
Photo: Erika Rydberg for BizBash
Golden citrus beets served with lemon verbena, mascarpone and honey powder by Occasions Caterers in Washington
Photo: Erika Rydberg for BizBash
Rosemary-infused waffles served with buttermilk-battered smoked cauliflower, horseradish, pickled cabbage, and wild arugula salsa verde by Daniel et Daniel in Toronto
Photo: Courtesy of Daniel et Daniel
Mediterranean salad with roasted-pepper hummus, by Abigail Kirsch in New York
Photo: Courtesy of Abigail Kirsch
