Marcy Blum Associates built a bakery-style display case to offer guests breakfast-to-go treats from New York bakeries at the end of a wedding reception.
Photo: Eliot Holzman Photograph
David Beahm Design put together a farm cart filled with Israeli market-inspired treats, like jars of honey, nuts, and dried apricots, which was displayed at the wedding of a couple looking to tie in their Israeli roots. Guests filled small burlap bags to take home.
Photo: Courtesy of David Beahm Design
For a vodka shot bar at a birthday party designed by Kristi Amoroso Special Events, the bottles were displayed in a sculptural arrangement of textured ice spheres.
Photo: Nick Brown Photography
Adorn cocktails and desserts with Sweet Déjà Vu’s (sweet dejavu.etsy.com) edible pieces of rice paper, from $3 for 30, in the shape of snowflakes, flowers, leaves, and more.
Photo: Courtesy of Sweet Déjà Vu
An illuminated table held jars filled with candy.
Photo: Nancy Behall
At the Campfire Ball benefit for Children’s Oncology Services in May at Venue One in Chicago, Cork Catering set up a make-your-own s’mores station.
Photo: Gerber + Scarpelli Photography
