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José Andrés’ Jaleo at the Cosmopolitan hotel in Las Vegas offers private paella classes at the restaurant, which boasts the country’s largest indoor paella grill. Head chef Luis Montesinos guides groups through the process, teaching them special techniques and the history of the dish. The classes cost $500, and can accommodate as many as 10 people (or more with a full restaurant buyout).
Photo: Anthony Mair
