Boozy Popsicle
Loopy Doopy, the rooftop bar at Conrad New York, has created a boozy Popsicle. The frozen fruit puree treat from executive chef Anthony Zamora is dipped in prosecco and served in a prosecco-filled wine goblet. The summery flavors include white peach, blood orange, mango, strawberry, and mojito.
Photo: Courtesy of Conrad New York
Boozy Snow Cones
Served at the Ritz-Carlton Washington, D.C.'s Lobby Bar and Lounge, the treats come in several vodka-infused flavors, including "Lemonade Thyme," "Strawberry Basil," and "Blueberry Mojito." These summer-only refreshers are also available in nonalcoholic versions.
Photo: Courtesy of the Ritz-Carlton Washington D.C.
Cocktail Cupcakes
At the Atlanta stop on Tinsley Mortimer's book tour for her novel Southern Charm, guests could sample Hpnotiq Harmonie- and champagne-infused cupcakes and cake pops. The cupcakes were made by local bakery Cocktail Cupcakes.
Photo: Ben Rose
