Grilled vegetable and mozzarella brochettes from Sterling Affair are presented beneath glass votives filled with rosemary smoke; the fragrant aroma escapes when guests pick up the glasses to eat the passed hors d’oeuvres.
Photo: Andrew Bicknell Photography
Esprit Events is offering live chocolate truffle rolling stations as a dessert option. Guests pick either a citrus chocolate or lemon cognac truffle-on-a-stick and, with the help of pastry chef Christine Santos, dip the truffles in white or dark chocolate and roll it in their choice of premade toppings, which include pretzels, gingerbread, wasabi peas, coconut, cocoa, cinnamon, crushed potato chips, pistachios, crushed almonds, or graham crackers. The station can also feature prerolled truffles.
Photo: Courtesy of Esprit Events
Abigail Kirsch is serving an updated twist on the vodka sour: The marmalade vodka sour is made with homemade honey-orange marmalade and citrus juices, with a raw sugar orange zest rim.
Photo: Andre Maier Photography
Noel Noir
“A decadent reimagination of the dessert-table staple.” Gilded chocolate-covered strawberries from Canard Inc.
Photo: Courtesy of Canard Catering
