
Brown butter plum cake with almond praline and caramel, by 10tation Event Catering in Toronto
Photo: Emma McIntyre for BizBash

Ontario quail legs filled with Berkshire sausage and wrapped with Niagara prosciutto, by 10tation Event Catering in Toronto
Photo: Emma McIntyre for BizBash

Turkey lollipops stuffed with homemade stuffing and dried cranberries, drizzled with cranberry reduction, by Riviera Caterers in New York
Photo: Nadia Chaudhury/BizBash

Chestnut-encrusted filet mignon topped with pumpkin mousse displayed on an indoor barbecue with dry ice, by Riviera Caterers in New York
Photo: Nadia Chaudhury/BizBash

Eggnog shots with mini gingerbread cookies, by Schaffer’s Genuine Foods in Los Angeles
Photo: Bridget Kenny for BizBash

Turkey rillettes with cranberry Grand Marnier gelée on sage brown butter croutons, by Schaffer’s Genuine Foods in Los Angeles
Photo: Bridget Kenny for BizBash

Gold-dusted risotto served in butternut squash cups, by Boutique Bites Catering and Events in Chicago
Photo:Â Tyllie Barbosa for BizBash

Mini turkey sandwiches with cranberry jam, by Boutique Bites Catering and Events in Chicago
Photo:Â Tyllie Barbosa for BizBash

Crimson agave-scented beet soup sippers with sage gremolata, by Tables of Content in Boston
Photo: Gary Tardiff for BizBash

Cucumber cups filled with red quinoa salad and golden beet chutney, by Tables of Content in Boston
Photo: Gary Tardiff for BizBash