8. Guy's American Kitchen & Bar
Food Network host Guy Fieri, who already has several restaurants in California, opened an enormous Times Square eatery in September, dubbed Guy's American Kitchen & Bar. The sprawling 16,000-square-foot restaurant in the former New York Times building has 500 seats, several private rooms, and an open kitchen.
Photo: Courtesy of Guy's American Kitchen & Bar
Brinkley’s Station
Occupying a 2,500-square foot restored bank building from the late 1800s, Brinkley's Station opened in September. The menu of American fare is made from all organic and locally sourced ingredients, which is paired with a wine and beer list from New York State wineries and breweries. The restaurant also boasts a wide variety of vegan, gluten-free, and dairy-free dishes. The 25-foot cathedral ceiling space is available for buyouts, holding 150 for receptions or 80 seated; a semi-private mezzanine space has room for 30.
Photo: Courtesy of Brinkley's Station
