BizBash
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
Topics
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • Industry Buzz
  • BizBash Lists
Resources
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
User Tools
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • About Us
  • Advertise
  • Get Featured
  • Press Releases
  • Newsletter Signup
  • Subscribe to Magazine
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe

BAR / LIQUOR

July 25, 2013
1. Cocktail Fountains
1. Cocktail Fountains

"The most interesting cocktail trend I noticed at Tales this year were cocktail fountains," says Claire Smith, Belvedere Vodka's head of spirit creation and mixology. "I think these will gain popularity at corporate events because they are both fantastic for serving signature cocktails to larger groups and also serve as a gorgeous decorative element for an event." Another vodka brand, Absolut, used cocktail fountains at its party during Tales of the Cocktail (pictured).

Photo: Chad Kaydo for BizBash
2. Light Cocktails
2. Light Cocktails

Lillet national brand ambassador Amanda Boccato notes that lower-proof, light aperitif-style cocktails have been a trend for events. One option: the Liberte, which uses Lillet Blanc, cooled fruit tea, honey syrup, and soda water (pictured).

Photo: Courtesy of Lillet
4. New Old Punches
4. New Old Punches

Punches have been a popular trend for a few years now, and mixologists continue to seek ways to make them different. Andy Gemmell, global brand ambassador for Dewar's, said he has been rediscovering punch recipes from the 1700s that use honey, herbs, and spices. A pop-up version of the Dead Rabbit—a New York cocktail bar several people mentioned as a new leader in conversations during the festival—hosted by Pinot Ricard Irish whiskey brands Jameson and Midleton had bowls of punch set out on the bar with teacups (pictured) guests could fill themselves (or have bartenders properly garnish).

Photo: Chad Kaydo for BizBash
6. Fun
6. Fun

“We are absolutely trending towards an era of less reverential and more irreverent cocktail drinking," says Jamie Gordon, manager of mixology for Pernod Ricard USA. "There is still a great appreciation towards the craft as a whole, but bartenders are finally working out that a tongue-in-cheek delivery of a good drink still delivers a good drink.” At the Absolut party during Tales of the Cocktail, servers used syringes to serve shots to guests in a room with the feel of a mad scientist's lab (pictured).

Photo: Chad Kaydo for BizBash
7. Interactive Experiences
7. Interactive Experiences

As is true with most event pros looking to promote their products to event guests, Lorne Cousin, the West Coast ambassador for Balvenie, aims to create interactive experiences. "I have all our guests rub some of the DoubleWood 12 Year Old on the backs of their hands to burn off the alcohol, which, to their amazement, releases a stream of delicious aromas, which they all love."

Photo: Courtesy of William Grant & Sons
Midori Beachside Bash
Midori Beachside Bash
Drinks and decor at the Midori Beachside Bash played into the drink's signature green color.
Photo: Seth Browarnik/startraksphoto.com
Brazilian Association of Fashion Designers' Beach Brasil Event
Brazilian Association of Fashion Designers' Beach Brasil Event
Leblon Caçhaca served caipirinhas at the +Beach Brasil event as attendees listened to live Brazilian beats.
Photo: Courtesy of ABEST
Escape Miami Style Lounge
Escape Miami Style Lounge

Kryogenifex served liquid-nitrogen-infused shots at the Escape Miami Style Lounge.

Photo: World Red Eye
Guests could choose from a selection of freshly squeezed fruit margaritas at the Patrón juicing bar.
Guests could choose from a selection of freshly squeezed fruit margaritas at the Patrón juicing bar.
Photo: Diane Bondareff/Travel & Leisure
The lobby of the theater had a large bar inspired by The Great Gatsby that served cocktails with Elit by Stolichnaya, including a punch made with rhubarb tea, Lillet Rose, lemon juice, simple syrup, and strawberries.
The lobby of the theater had a large bar inspired by The Great Gatsby that served cocktails with Elit by Stolichnaya, including a punch made with rhubarb tea, Lillet Rose, lemon juice, simple syrup, and strawberries.
Photo: Jennifer Mitchell Photography
The vodka brand Reyka took the creation of Technicolor as the inspiration for its bar, which included brightly colored cocktails and costumes for its bartenders.
The vodka brand Reyka took the creation of Technicolor as the inspiration for its bar, which included brightly colored cocktails and costumes for its bartenders.
Photo: Jennifer Mitchell Photography
The Hendrick's activation had a gin cannon that poured cocktails from a theater box to the main floor.
The Hendrick's activation had a gin cannon that poured cocktails from a theater box to the main floor.
Photo: Jennifer Mitchell Photography
A station inspired by the 2000 film Coyote Ugly—which had female bartenders dancing on the bar—served drinks made with Salerno, a blood-orange liqueur, and Miller High Life.
A station inspired by the 2000 film Coyote Ugly—which had female bartenders dancing on the bar—served drinks made with Salerno, a blood-orange liqueur, and Miller High Life.
Photo: Kent Miller Studios
Upstairs on the mezzanine was a bar hosted by Glenfiddich, the Balvenie, and Hudson. It was inspired by The Untouchables, and drinks included the Tax Evasion.
Upstairs on the mezzanine was a bar hosted by Glenfiddich, the Balvenie, and Hudson. It was inspired by The Untouchables, and drinks included the Tax Evasion.
Photo: Kent Miller Studios
'ESPN the Magazine' Next Event
'ESPN the Magazine' Next Event
At the Next event's Coke Zero activation, guests could sample products and snap pics at the Coke Zero "Social Foto" booth. The images appeared on a flat screen at the bar.
Photo: Line 8 Photography. All rights reserved.
Events In the City's design details included mini handmade gold sparkly swizzle sticks in champagne saucers.
Events In the City's design details included mini handmade gold sparkly swizzle sticks in champagne saucers.
Photo: Katie Stoops Photography
A custom-designed ice sculpture positioned in the center of the entrance held champagne glasses in the round with a Krug jeroboam centered and elevated for all to see.
A custom-designed ice sculpture positioned in the center of the entrance held champagne glasses in the round with a Krug jeroboam centered and elevated for all to see.
Photo: Peter Bohler
Eco-Friendly Water Stations
Eco-Friendly Water Stations
TEDActive guests scooped up logo water bottles upon their arrival (or any time throughout the conference) that served as giveaways, as well as a way to stay hydrated without the use of disposable plastic bottles. Hydration stations let guests fill up easily and as often as they liked.
Photo: Marla Aufmuth
Beverage Delivery
Beverage Delivery

It sounds like something out of a sci-fi movie: a drone delivering beer to guests at a music festival. More than 150 guests at the OppiKoppi music festival in South Africa in August received free cold brews via drone. The initiative was a partnership of Darkwing Aerials, Windhoek Beer, and festival organizers. Guests ordered the beer using an app on their smartphones; staff received the orders and loaded parachute-equipped, single servings of beer (with a lid) onto the drone. Once in the air, the drone used the GPS coordinates of the phone that placed the order to navigate to its destination, where the single beer would drop and parachute down to the waiting recipient. The only area of the festival that was off limits for deliveries was the main stage, where the dense crowd made it too risky to drop beer from the sky. Darkwing Aerials owner Dean Engela said they intend to try the service at future events, using more than one drone to serve guests.

Photo: Courtesy of Darkwing Aerials
Sponsor Grey Goose will pour a specialty cocktail created for the big award night.
Sponsor Grey Goose will pour a specialty cocktail created for the big award night.
Photo: Alesandra Dubin/BizBash
Patina Catering is offering an array of new dishes this fall, including a starter that feels just right for the season: roasted red kuri squash, burrata cheese, baby green mustard, and Hon Shimeji mushrooms in a white balsamic emulsion.
Patina Catering is offering an array of new dishes this fall, including a starter that feels just right for the season: roasted red kuri squash, burrata cheese, baby green mustard, and Hon Shimeji mushrooms in a white balsamic emulsion.
Photo: Courtesy of Patina Catering
The choice is no longer simply 'sparkling or still?' at Ray's & Stark Bar at the Los Angeles County Museum of Art, which has just rolled out what it bills as the most extensive water menu in the city, with more than 20 options and a menu offering tasting notes breaking down each option's flavor profile. On the program's heels, will posh water bars be the next big thing at events?
The choice is no longer simply "sparkling or still?" at Ray's & Stark Bar at the Los Angeles County Museum of Art, which has just rolled out what it bills as the most extensive water menu in the city, with more than 20 options and a menu offering tasting notes breaking down each option's flavor profile. On the program's heels, will posh water bars be the next big thing at events?
Photo: Dustin Downing
The Orlando Hotel recently launched the 'Bow Wow Program' for guests with pets. It includes doggie turndown service, pet daycare, and even spa treatments for animals. Bringing dogs to events and conferences in Southern California is an idea that's gaining popularity: We saw pampered pooches all over La Quinta Resort & Club for the TED Active conference, which actively welcomed them.
The Orlando Hotel recently launched the "Bow Wow Program" for guests with pets. It includes doggie turndown service, pet daycare, and even spa treatments for animals. Bringing dogs to events and conferences in Southern California is an idea that's gaining popularity: We saw pampered pooches all over La Quinta Resort & Club for the TED Active conference, which actively welcomed them.
Photo: Courtesy of The Orlando Hotel
Duff Goldman's Duff's Cakemix offers groups a chance to take part in the cake-decorating trend as seen all over television. For teambuliding events, each guest can decorate a small cake or work in groups on a larger one. For an on-brand option at a corporate bonding session, come up with a company-inspired decorating theme and host a contest, and award a prize to the team with the best results.
Duff Goldman's Duff's Cakemix offers groups a chance to take part in the cake-decorating trend as seen all over television. For teambuliding events, each guest can decorate a small cake or work in groups on a larger one. For an on-brand option at a corporate bonding session, come up with a company-inspired decorating theme and host a contest, and award a prize to the team with the best results.
Photo: Courtesy of Cakemix
Town & Country Event Rentals' 'Kaleidoscope' collection offers colorful pieces to punch up any event space. Look for hanging Moroccan-style lanterns and sumptuous furniture groupings.
Town & Country Event Rentals' "Kaleidoscope" collection offers colorful pieces to punch up any event space. Look for hanging Moroccan-style lanterns and sumptuous furniture groupings.
Photo: Alesandra Dubin/BizBash
Sprinkles recently ran a promotion that put guests' faces atop the bakery's signature cupcakes. The on-the-spot treats were created by transferring images from a photo booth to a sugar printer. Sprinkles is planning to make the option available for event bookings in the future.
Sprinkles recently ran a promotion that put guests' faces atop the bakery's signature cupcakes. The on-the-spot treats were created by transferring images from a photo booth to a sugar printer. Sprinkles is planning to make the option available for event bookings in the future.
Photo: Courtesy of Sprinkles
The 63-acre Irwindale Event Center is under new management and offers 12 luxury skybox suites for off-site or V.I.P. entertaining options. The venue draws major events like the ESPN X Games, and it's the only Nascar stock car racing facility in Los Angeles County—just right for an action-oriented crowd.
The 63-acre Irwindale Event Center is under new management and offers 12 luxury skybox suites for off-site or V.I.P. entertaining options. The venue draws major events like the ESPN X Games, and it's the only Nascar stock car racing facility in Los Angeles County—just right for an action-oriented crowd.
Photo: Courtesy of Irwindale Event Center
For an organic look with a real Southern California feel, Nature's Rentals just launched a new line with living walls, tables, furniture, and hedging done with succulents and other plants.
For an organic look with a real Southern California feel, Nature's Rentals just launched a new line with living walls, tables, furniture, and hedging done with succulents and other plants.
Photo: Alesandra Dubin/BizBash
A staffer dressed in a tiered metal skirt that held champagne cocktails roamed the room. Later on, during dessert, her skirt offered guests glasses of champagne-and-gold-leaf gelée with raspberry Bavarian cream and fresh raspberries.
A staffer dressed in a tiered metal skirt that held champagne cocktails roamed the room. Later on, during dessert, her skirt offered guests glasses of champagne-and-gold-leaf gelée with raspberry Bavarian cream and fresh raspberries.
Photo: Courtesy of Experient
The dessert bar setup included a working conveyor belt, and plasma screens displayed the food station menus.
The dessert bar setup included a working conveyor belt, and plasma screens displayed the food station menus.
Photo: Courtesy of Experient
SodaStream V.I.P. Luncheon
SodaStream V.I.P. Luncheon

The Mint Agency recently took on SodaStream's public relations, so staffers decided to host a media lunch during TIFF. The afternoon's drinks included a basil-yuzu mojito, a ginger-tarragon lemonade spiked with vodka, and a gin and tonic with cucumber-infused gin. The cocktails, of course, all contained SodaStream soda.

Photo: Ernesto Di Stefano
2013 Holiday Party Trends: Full Bars Are Back—as Are Cocktail Fountains
2013 Holiday Party Trends: Full Bars Are Back—as Are Cocktail Fountains
During the recession, a limited bar of beer and wine—or no alcohol at all—seemed to be the go-to choice. But now the fully stocked open bar is back, with 45 percent of companies opting for one last year, according to the BizBash survey. Industry pros predict that number will be even higher in 2013: “The open bar is not where clients are cutting back this year—they’re doing a full bar, plus a few specialty cocktail options,” Gorjestani says. Speaking of which, the interest in craft cocktails remains strong. “Society is still attached to classic cocktails and chef-driven mixology—guests get excited by throwback, Prohibition-style drinks made with bourbon, as well as cocktails made with fresh herbs and house-made syrups,” Neubauer says. But the latest trend may be something you remember from your high school prom, updated with a boozy twist: the drink fountain. While punches have been popular at holiday parties for several years, booze-filled fountains were one of the top trends spotted at this year’s Tales of the Cocktail, the annual drink festival in New Orleans. “I think these will gain popularity at corporate events because they are both fantastic for serving signature cocktails to larger groups and also serve as a gorgeous decorative element for an event,” Belvedere’s head of spirit creation and mixology, Claire Smith, told BizBash. Still, it’s never a bad idea to make sure nonalcoholic options are on hand, and Neubauer suggests offering more than just Diet Coke. “House-crafted sodas and elixirs make nonalcoholic options seem more enticing,” he says. Pictured: A private holiday event produced by Hollywood Pop Gallery featured a fully stocked custom circular bar covered in images of ornaments.
Photo: Courtesy of Hollywood Pop Gallery
2013 Holiday Party Trends: In-Office and At-Home Events Are More Popular
2013 Holiday Party Trends: In-Office and At-Home Events Are More Popular
Some methods of saving money that came about during the recession are likely to stick around, including the move toward more intimate, low-key events. While 64 percent of respondents in last year’s holiday survey said their party was held at a bar, restaurant, or event space, almost 37 percent of survey-takers reported that their festivities took place at the office or at the home of a boss or colleague. And while parties at low- to no-cost venues may have initially been an idea born out of tight budgets, it’s a trend that’s continuing for different reasons. “Starting last year, I saw more companies hosting the event at the C.E.O.’s home, with made-to-order food stations set up throughout the space,” Gorjestani says. “Companies are distributing what they spend their money on differently. Inviting employees into your home is a really nice touch because it adds such a thoughtful, personal aspect to the event.” As for in-office parties, new  holiday party decor collections from Revelry House, MarthaCelebrations for J.C. Penney, and Minted make it easier than ever to make the meeting room look festive. Pictured: Stationery e-tailer Minted’s new holiday party decor collections start from $65, and include customizable banners, napkins, signage, and more.
Photo: Jenny Batt/Hank + Hunt
2013 Holiday Party Trends: Hosts Are Rethinking Timing
2013 Holiday Party Trends: Hosts Are Rethinking Timing
Just as some companies are still opting for venues outside of the holiday party norm, another money-saving measure that has stuck around since the recession is avoiding the standard Saturday evening event in December. In the BizBash survey, 42 percent of respondents said their offices threw a holiday lunch, and according to Carolyn Horton, the director of catering sales at the Westin Diplomat Resort & Spa in Hollywood, Florida, clients are now more open to weekday parties thanks to limited budgets. Arthur Backal, C.E.O. and founder of Backal Management Group in New York, says the most popular evenings for holiday parties now are Wednesdays, Thursdays, and Fridays. “If you’re looking to cut down on costs, consider asking if any discounts apply for holiday parties during the earlier weekdays,” he says. Also consider a bash in the new year. “Year-end events used to always be in December, but now we’re seeing an uptick in January bookings, as well as in family-oriented Sunday brunches,” Accomando says. Galley adds: “We’ve done brunch setups during the day on a Friday. It’s a festive alternative from the typical evening get-together and a way to cut some costs on pricey spirits and entrées.” Pictured: Make-your-own mimosa bars are an interactive addition to a brunch event during the holidays. ONEHOPE Wine can set up a mimosa station that lets guests customize their own drinks with juices and muddled fruit.
Photo: Jen + Ashley Photography
2013 Holiday Party Trends: The Focus Is on the Food…
2013 Holiday Party Trends: The Focus Is on the Food…
When it comes to divvying up the budget, food is undeniably a priority at holiday parties—and it better be good. According to the BizBash and Seamless survey, 60 percent of companies spent more than $25 on food and drink per employee. Thanks in part to TV programming, people are more educated about food and therefore more aware of what they’re eating. Translation: A generic, one-size-fits-all banquet won’t cut it. “I expect that this year we’ll see an even bigger demand for food to be taken to the next level—clients want to excite and wow their crowds,” says Andrea Chinea, the catering sales manager at the Wyndham Grand Orlando Resort Bonnet Creek. But that doesn’t mean guests want caviar and filet mignon—rather, they’re expecting event organizers to work one-on-one with chefs to develop a custom menu that emphasizes fresh, locally sourced, and seasonal fare. “Because of shows like Chopped and Top Chef, and because people are more familiar with high-end dining, everyone eats differently now than in years past,” says Nathaniel Neubauer, owner of Contemporary Catering in Los Angeles. “Event guests want to have the experience that they would at a favorite restaurant,” he says. “They want to know the story behind their food and where it came from.” Pictured: Chef Nathaniel Neubauer of Contemporary Catering in Los Angeles says that house-made sausages, charcuterie, and cheeses will be popular at holiday parties this year.
Photo: Christopher Todd Studios
2013 Holiday Party Trends: …and How It's Served
2013 Holiday Party Trends: …and How It's Served
What you won’t see at this year’s parties: carving stations with big hunks of pot roast, troughs of food lying under heat lamps, or sushi bars lined with rows of premade California rolls. What is trending: small plates, interactive food stations, and artfully presented bite-size fare. While some corporate clients are still attached to the formality of sit-down dinners during the holidays, experts say that guests love the variety that comes with cocktail and dessert receptions. “Throughout the year, employees are used to being served filet and fish at conferences and business dinners—at the end of the year, they want to have more fun,” says Gorjestani. Adds Chinea: “Guests like to see a chef creating a little masterpiece just for them. With small plates, everything is more interactive and focused on presentation.” And for those looking to go a step beyond live-action stations, servers at Mary Giuliani Catering & Events in New York are now passing out tasting plates from trays strapped on cigarette-girl style: A recent event had staffers wearing “walking” mac ‘n’ cheese stations that allowed guests to grab an individual serving of the cheesy comfort food, then choose from D.I.Y. toppings, including jalapeños, bacon, and fried chicken, right on the spot. Pictured: For a corporate party held last November in the Washington area, Magnolia Bluebird Design & Events worked with Occasions Caterers to design several custom stations, including one that offered guests their choice of freshly made salmon, tuna, or beef tartare (left); Mary Giuliani Catering & Events staffers wore “walking” D.I.Y. mac ‘n’ cheese stations at an event earlier this year (right).
Photos: Geoff Chesman/Imagelink Photography (chef); Courtesy of Mary Giuliani Catering & Events (mac 'n' cheese)
2013 Holiday Party Trends: Flexible Seating Is In
2013 Holiday Party Trends: Flexible Seating Is In
With the popularity of grab-and-go food, it follows that guests also favor more fluid events during the holidays. “When it comes to teams of people who haven’t seen each other in a long time, they want the ability to mix and mingle,” says Accomando. “Guests don’t want to be stuck sitting down at round tables all night—a free-flowing setup is more dynamic and better for interaction.” A ­less-structured mix of conversational settings—such as high-tops, tables in various sizes, and lounge areas with a cozy feel—encourage ­interaction and make the most of available space.  Pictured: At the Tampa Bay NACE holiday party in 2012, guests could mingle in lounge areas placed throughout the venue. Decor and furniture for the 1920s-theme event, planned by Sandy Rule Events, was provided by MMD Events.
Photo: Aaron Bornfleth Studio
2013 Holiday Party Trends: Activities Rule Over Splashy Headliners
2013 Holiday Party Trends: Activities Rule Over Splashy Headliners
While rare during the height of cutbacks, show-stopping performances from high-profile celebrities, comedians, and winners from reality shows such as American Idol are returning to some holiday affairs. However, these acts are the exceptions to the rule. “One new trend I’ve seen emerge at holiday parties is having several different activities in one room, like a virtual ski machine, a cookie-decorating station, and a craft area where guests can make snow globes to take home,” says Accomando, echoing a sentiment expressed by many other planners. Also popular: social photo booths like TapSnap and PhotoMingle, tarot-card readers and psychics, game-show-style challenges, and roaming performers. “With the popularity of the free-flowing cocktail setup, there’s no focal point for entertainment, so clients want to mix in performers that can move through a crowd, like magicians,” Gorjestani says. Pictured: At Refinery29’s holiday pop-up event in New York last year, guests could sit down with a tarot-card reader.
Photo: Angela Pham/BFAnyc.com
2013 Holiday Party Trends: Teambuilding Activities Gain Steam
2013 Holiday Party Trends: Teambuilding Activities Gain Steam
Hosts are reconfiguring the traditional “food, drinks, and mingling” party format as post-recession holiday events become less about flaunting success and more about connecting with co-workers. While big, company-wide holiday parties are still the norm—47 percent of respondents in the BizBash survey had one—19 percent said they had a smaller divisional party, and 20 percent said they had both. And as groups get smaller, planners say that interactive teambuilding-style holiday events are on the rise. “I do find that companies are more likely to host a creative teambuilding-focused department outing around the holidays, like a scavenger hunt followed by a Broadway show,” Galley says. “I have one client who always hosts a group of between 70 and 100 at a restaurant for dinner, but last year they wanted to mix it up with something fun, so we rented out a Spanish restaurant and let guests cook their own meal—everyone loved it.” Chinea also confirms she’s seeing more companies booking teambuilding classes as holiday parties. “We’ve done mixology classes, cooking classes, and one option that’s really popular is murder-mystery dinner theater,” she says. “It allows guests to really get to know the people they work with and feel like they contributed to the event in a meaningful way.” Pictured: At holiday parties hosted inside the Seaport Boston Hotel’s Action Kitchen, guests get to prepare their own meal—and can even bring in family recipes.
Photo: Dom Miguel Photography
2013 Holiday Party Trends: The Lavish Dessert Table Is Out
2013 Holiday Party Trends: The Lavish Dessert Table Is Out
“Before the recession, parties would have extravagant dessert stations, but now some companies are economizing by offering guests a boxed dessert and to-go coffee in branded cups at the end of the night,” Accomando says. “It does double-duty as a favor and gives guests the chance to reminisce about the event when they’re eating the treat later at home.” Takeaway desserts can also be creatively worked into tablescapes as a design element to liven up tables and save on the decor budget. So what will companies be boxing up when it comes to desserts? Cupcakes are decidedly over. Instead, expect to see whoopie pies, macarons, gourmet marshmallows, doughnuts, pie slices, or berry crumbles in portable containers. Pictured: The Sweet Escape Patisserie can package up its snowmen macarons for events in the greater Toronto area.
Photo: Courtesy of The Sweet Escape Patisserie
2013 Holiday Party Trends: Employee Appreciation and Charitable Efforts Are Top Priorities
2013 Holiday Party Trends: Employee Appreciation and Charitable Efforts Are Top Priorities
As lavish affairs have waned, a new understanding that a holiday party should focus on employee appreciation has prevailed. Rather than using an event as an avenue to advertise success to competitors—as may have once been the case—companies are finding ways to make the party more thoughtful. “I think there is a desire to take care of employees,” Gorjestani says. “It’s not about having the most expensive champagne, but instead spending that money on a photo booth so that guests have a memento to take home. Companies are opting for that personal touch over opulence.” That sense of community also extends outside the company. Planners say it’s popular to add a philanthropic component to holiday events by donating leftover food or by hosting a volunteer drive. “Companies partnering with charity organizations is a trend that has picked up in the past several years,” says Chinea, noting that she’s seen hosts ask guests to bring in canned goods or feature an on-site activity like packing gifts for local homeless shelters. “Companies want to send the message that they’re thinking of others and remembering what’s important about the holidays,” she says. Adds Backal: “We’ve seen some interesting activities at Apella, including one where teams worked together to build bicycles and then donated them to underprivileged children. Charity-focused teambuilding exercises can be the perfect feel-good activity.” Pictured: Last holiday season, the Washington division of Vornado Realty Trust teamed up with charity organization Bikes for Goodness Sake to host a teambuilding event that had guests build bikes for low-income children.
Photo: Courtesy of Bikes for Goodness Sake
2013 Holiday Party Trends: Color Schemes Stay Classic—or Go Neutral
2013 Holiday Party Trends: Color Schemes Stay Classic—or Go Neutral
Red and green are the colors that immediately come to mind when thinking of holiday events, but they aren’t a requirement—in fact, event designers say they typically avoid pairing the two in an effort to avoid appearing to favor Christmas over Hanukkah. However, red—especially when paired with black and silver—continues to stay hot, as it evokes a feeling of holiday nostalgia. “Rich, deep shades of red will be big this holiday season, and touches of sparkle will stay strong,” says Jennifer Iovino at Peterson Party Center in Boston. “Industrial metallic, especially brass, is a look that will also be seen quite a bit.” Also trending: emerald green, Pantone’s 2013 color of the year. Or, opt for a subtler palette, mixing silvers and whites with shades of grey for a cool, wintery look. “For the holidays this year, I’m going to be keeping colors neutral,” Gorjestani says. “I’d leave out the red and opt for whites and muted winter tones.” Add in organic textures, and the color scheme lends itself to an updated twist on the ever-popular snowflakes-and-icicles winter wonderland theme. “To create a sort of Narnia-esque winter forest, pair an earthy color palette with burlap, branches, birchbark, and organic materials like wood and leaves,” Galley says. Pictured: A tabletop look designed by Boston’s EFD Creative, with a centerpiece by Jeri Solomon Floral Design and rentals from Peterson Party Center, shows off one of the season’s most popular color schemes: red, black, and silver.
Photo: Person + Killian Photography
2013 Holiday Party Trends: Modern Is Out, and Tradition Is In
2013 Holiday Party Trends: Modern Is Out, and Tradition Is In
While the sleek, contemporary look still has its fans, the popularity of The Great Gatsby and Downton Abbey has hosts moving towards a more classic aesthetic when it comes to events. “Themes are becoming increasingly sophisticated—we already have several requests for over-the-top Gatsby themes for holiday parties this year,” Chinea says. Gorjestani adds: “The rustic trend is on its way out. Now there’s more of a residential feel with dark leather couches mixed with metallic accents.” The Downton theme even extends to the menu: “This holiday, we’re focusing on old-school English and traditional with a twist,” says Toronto caterer Lindsey Shaw. “Think petite shooter glasses of rosemary-scented trifle with blackberries, and fig pudding with kumquat custard set alight with warm brandy.” And event designer Bronson van Wyck’s forthcoming English hunting lodge-inspired holiday workshop pop-up—a collaboration with interior designer Celerie Kemble—will feature monogrammed details, tartan fabrics, rich textures, and lots of vintage flea market treasures. According to van Wyck, the bottom line is that “when it comes to the holidays, traditional will always be fashionable.” Pictured: Event pros say clients are favoring sophisticated looks. New York rental company Prop N Spoon carries a large assortment of vintage furnishings that can complement the theme.
Photo: Courtesy of Prop N Spoon
2013 Holiday Party Trends: Decor Budgets Favor Lighting, not Elaborate Flowers
2013 Holiday Party Trends: Decor Budgets Favor Lighting, not Elaborate Flowers
Budgets have started to include room for lighting and rentals once again, but when it comes to tabletop decor, hosts are opting for simple floral arrangements or lots and lots of candlelight. “Clients are choosing lighting over flowers for sure—it creates more of an ambience versus a big, expensive flower arrangement,” Gorjestani says. “Some clients just want simple—greenery and potted plants with twinkle lights.” In addition to candles and programmable lighting, one of the easiest ways to transform a room and make a statement this upcoming season is linens, as companies expand their inventory of patterned and sequined options. Pictured: In lieu of floral centerpieces at last year’s Ronald McDonald House Toronto holiday gala, McNabb Roick Events used crystal candle holders and sequined linens to decorate the tables.
Photo: George Pimentel for Ronald McDonald House
2013 Holiday Party Trends: Cards Are Still Common
2013 Holiday Party Trends: Cards Are Still Common
Even in an age of digital correspondence, 35 percent of the respondents in the BizBash holiday survey indicated that they continue to send clients seasonal cards or presents. “Sending a physical card is a smart PR move,” says Sarah Schwartz, editor of Stationery Trends magazine. “Not only is the company taking a moment to send goodwill, but it’s also a chance to put their business name in front of clients in a positive way and let them know they’re appreciated. It makes a better impression than sending out an e-card that someone is likely to just look at and delete.” As for design trends, expect hand-lettered calligraphy, mixed fonts, gold foil accents, honeycomb and chevron patterns, and mint green in lieu of traditional hunter green. “I’ve also been seeing more cause-related cards where the profits are donated to charity, such as Smock Paper’s ‘Change the World’ letterpress card series, and I suspect that that concept will be popular with companies for the holidays,” Schwartz says. “It’s definitely now possible for a company to say a lot more with its card choice than just ‘Happy Holidays.’” Pictured: Holiday cards on display at the 2013 National Stationery Show.
Photo: Nadia Chaudhury/BizBash
Subtle tone-on-tone tables showed off the new British Airways flight offering.
Subtle tone-on-tone tables showed off the new British Airways flight offering.
Photo: Joe Scarnici/Getty Images for Variety
Refined Pallet
Refined Pallet

A rustic, three-piece bar made from wood pallets is now available to rent in the Washington area from Amaryllis. The footprint of the U-shaped bar is about 15 feet long and 6 feet deep, and open crevices on the façade can hold floral arrangements.

Photo: Rodney Bailey
Samsung at Lollapalooza
Samsung at Lollapalooza

Lollapalooza took place in Chicago's Grant Park August 1 to 3. In the park, Samsung's Galaxy Experience let guests use the Galaxy Tab S to order lemonade. Using Samsung's new streaming service, Milk Music, guests then picked a favorite genre of music, which matched up with a particular flavor of the drink. Those who liked indie music, for example, were offered strawberry lemonade.

Photo: Barry Brecheisen for BizBash
Dobel Tequilla at Lollapalooza
Dobel Tequilla at Lollapalooza

In a V.I.P. area known as the "Lolla Lounge," Dobel Tequila offered drink samples at a sleek pop-up piano bar.

Photo: Barry Brecheisen for BizBash
M.A.C. Mia Moretti Collection Launch Party
M.A.C. Mia Moretti Collection Launch Party

On July 31, M.A.C. Cosmetics hosted a launch party for its new Mia Moretti collection, which is inspired by Lollapalooza and festival fashion, at Fulton Market Kitchen. As guests dined, artist Blue Logan painted the scene on a large canvas. BMF Media Group produced.

Photo: Benjamin Lozovsky/BFAnyc.com
LeakyCon
LeakyCon

Nearly 5,000 fans of fantasy films, TV shows, and books gathered at the Orange County Convention Center July 30 to August 3 for LeakyCon. Organizers invited attendees with band experience to bring their instruments to LeakyCon so they could be part of the event’s pep band, which gave about 15 “pop-up” performances during the convention.

Photo: Cheri Root Photography
LeakyCon
LeakyCon

At the end of the opening ceremonies, a makeshift gospel choir sang a parody rendition of “Love Is an Open Door” from Frozen. The 40 choir members were LeakyCon attendees who had responded to a request on Twitter for “choir geeks” to bring their robes and attend a rehearsal.

Photo: Cheri Root Photography
Ravinia Gala
Ravinia Gala

Ravinia hosted its annual gala outside of Chicago in late July. For a dinner that followed a performance from Joshua Bell and the Chicago Symphony Orchestra, designer Jeffrey Foster of Event Creative decked the tent in blue-and-white hues. The color scheme was inspired by the gala's invitation.

Photo: Russell Jenkins/Ravinia
The Ritz-Carlton, South Beach "Dripping in Diamonds" Event
The Ritz-Carlton, South Beach 'Dripping in Diamonds' Event

 The Ritz-Carlton, South Beach hosted an event-industry gathering dubbed "Dripping in Diamonds" on January 23. Each room featured the work of a different design firm, and Blooming Events International designed the "Perfect Diamond" room in blue hues.

Photo: ManoloDoreste.com
Ronald McDonald House Toronto’s Holiday Season Gala
Ronald McDonald House Toronto’s Holiday Season Gala

Blue lighting and sequined tablecloths made for a striking look at Ronald McDonald House Toronto’s holiday season gala in December 2012—and the food was also blue. One featured bite was Parisienne potatoes topped with blue-dyed whitefish mousse and blue sea salt.

Photo: Kyle Burton
Nordstrom's Grand-Opening Gala
Nordstrom's Grand-Opening Gala

For a grab-and-go option that eliminated the need for servers, Grand Performances hung bags of doughnuts from hooks at Nordstrom's grand-opening event at Americana at Brand in Glendale, California.

Photo: Courtesy of Nordstrom
A Thyme to Cook Catering's Hanging Doughnuts
A Thyme to Cook Catering's Hanging Doughnuts

A Thyme to Cook in Connecticut used string to hang cake doughnuts from the branches of a living tree at a recent event.

Photo: Blue Diamond Photography
Cocktail Bodega and Cocktail Bodega Underground
Cocktail Bodega and Cocktail Bodega Underground
On the Lower East Side, Cocktail Bodega and Cocktail Bodega Underground offer two separate venues or one giant one for a company holiday gathering. Both floors serve booze-spiked smoothies and juices served alongside dishes like kimchi Reubens, wings, and jerk-chicken satay. The upstairs space is reminiscent of a school cafeteria with white walls, big windows, picnic-style tables and benches, and primary color-tiled floors. The underground space has a full DJ setup in addition to graffiti-style walls, creating a more club-like atmosphere. For events, the upstairs space holds 225 and the downstairs area holds 125; the entire venue is available for buyouts.
Photo: Vinh Luong
Boomer Esiason’s Stadium Grill
Boomer Esiason’s Stadium Grill
Boomer Esiason’s Stadium Grill opened in September in the Bowlmor Times Square location, and the sports bar and eatery has stadium-style seating on each of its four tiers. Complete with TVs for sports-loving guests, the Grill is available for private groups, with room for 40 in each of its tiers or many as 200 in the entire space. Bowling at the giant facility can also be added on to the price for a private event.
Photo: Courtesy of Boomer Esiason's Stadium Grill
Tre Stelle
Tre Stelle
Located in Flatiron, Tre Stelle offers dishes like pesto gnocchi and Nutella cheesecake with customized menus and special holiday offerings available for private events. Outfitted in warm beige tones, the space is modern with an artistic edge—there’s a rotating art gallery wall. The restaurant is available for as many as 65 diners, or there’s a private dining room that seats 40 or holds 50 for receptions.
Photo: Courtesy of Tre Stelle
The Library at the Public Theater
The Library at the Public Theater
Part of the Public Theater’s recent renovation, the Library opened in early October. The mezzanine bar and lounge was designed to evoke a vintage library atmosphere with bookcases, a card catalog drawer serving as the hostess stand, distressed leather chairs, and tufted banquettes. With food and drink by chef Andrew Carmellini, the space offers room for 60 seated or 100 standing. Other eye-catching details to take in: old posters from theater performances and a custom steel chandelier over the bar that also doubles as a wine rack.
Photo: Noah Fecks
Antica Pesa
Antica Pesa
Antica Pesa, which opened its doors in October in Williamsburg, is the sister restaurant to the original, 1922-established outpost in Rome’s Trastevere neighborhood, which is quite similar to the Brooklyn area. The 2,300-square-foot space was designed by Barc Studio and has a vintage-meets-modern feel achieved through white chandeliers, leather sofas, an open kitchen, and a fireplace to anchor the whole space. The restaurant is available for buyouts, seating 74 or holding 200 for receptions. For smaller gatherings, the communal table in the middle of the venue seats 20.
Photo: Courtesy of Antica Pesa
Brinkley’s Station
Brinkley’s Station
Occupying a 2,500-square foot restored bank building from the late 1800s, Brinkley's Station opened in September. The menu of American fare is made from all organic and locally sourced ingredients, which is paired with a wine and beer list from New York State wineries and breweries. The restaurant also boasts a wide variety of vegan, gluten-free, and dairy-free dishes. The 25-foot cathedral ceiling space is available for buyouts, holding 150 for receptions or 80 seated; a semi-private mezzanine space has room for 30.
Photo: Courtesy of Brinkley's Station
Felice 15 Gold Street
Felice 15 Gold Street
Located in the financial district, Felice 15 Gold Street serves an Italian-focused menu with 16 wines by the glass in addition to over 100 other bottles of wine and cocktails. There's a 1,072-square-foot dining room on the first floor and the upstairs wine bar La Soffitta (meaning "attic" in Italian) has leather banquettes and walls are lined with wine bottles. The upstairs space has the capacity for receptions of 74 or 24 seated; combined with Felice, the space holds 200 guests. Several packages are available for large groups, including a two-hour happy hour special and additions such as a meat slicing station and tasting dinner.
Photo: Courtesy of Felice 15 Gold
Gaonnuri
Gaonnuri
Gaonnuri, a penthouse space with views of the Empire State Building, serves Korean fare including classic barbecue. The 10,000-square-foot venue boasts large windows and skylights to take in the surrounding views and holds 250 for buyouts. There are also two private spaces available for events: a room with the capacity for 40 guests, and a private lounge for 30.
Photo: Zinno
Toy
Toy
Housed in the meatpacking district's Hotel Gansevoort, Toy serves modern Chinese fare like dim sum and shrimp "toast" cigars, which are complemented by a raw bar selection and sushi. The space, designed by Jeffrey Beers International, gives off a fantasy vibe with an abstract mirrored ceiling, a seasonally updated porcelain-like wall graphic, and theater lighting. While the restaurant is available for buyouts of as many as 250 people, gatherings can also take over the private dining room for 35.
Photo: Courtesy of Toy
Flatiron Room
Flatiron Room
Named after its namesake neighborhood, the 3,500-square-foot Flatiron Room opened in September. The bar doles out a wide variety of whiskey—it houses 500 varieties. Flatiron Room is available for buyouts, accommodating 225 on the two floors. The first floor boasts a black walnut bar, leather banquettes, sliding ladders to reach booze cabinets along the walls, and a stage for live entertainment. A private tasting room is also available for events, with room for as many as 45 for receptions. Snacks like Scottish eggs, oysters, braised short ribs, and cheese and charcuterie plates are served on boards to promote sharing. Miguel Aranda, previously of Daniel and Bar Masa, serves up cocktails for non-whiskey lovers like a lavender gimlet.
Photo: Courtesy of Flatiron Room
Emmy Awards Governors Ball
Emmy Awards Governors Ball

Sequoia Productions’ Cheryl Cecchetto worked with the academy to give more than 3,600 guests a variety of entertainment options as they dined at the West Hall of the Los Angeles Convention Center on Monday night. Shadow dancers from the Debbie Allen Dance Academy performed alongside the venue’s perimeter, while Judith Hill sang from a central rotating stage, and Extreme Beam synchronized routines to pulsating lasers.

Photo: Courtesy of Sequoia Productions
Emmy Awards Governors Ball
Emmy Awards Governors Ball

Organizers brought the ball's "kaleidoscope of color" theme to life by creating dining sections dominated by red, orange, yellow, green, blue, or purple hues and by using backdrops featuring all of the shades in the bar setups. La Premier added to the color-blocked look with floral arrangements in coordinating colors.

Photo: Courtesy of Sequoia Productions
Emmy Awards Governors Ball
Emmy Awards Governors Ball

Bright throw pillows and tablecloths enlivened lounge areas that dotted the hall. Patina Catering’s three-course meal included a grilled peach and heirloom tomato salad starter, filet of beef for the main course, and s’mores—complete with a sprinkling of chocolate Pop Rocks—for dessert.

Photo: Courtesy of Sequoia Productions
Emmy Awards Governors Ball
Emmy Awards Governors Ball

A dynamic array of colorful Versa tubes and LED lights illustrated the theme of this year's Governors Ball and added a dramatic, eye-catching element. 

Photo: Courtesy of Sequoia Productions
HBO Emmys Party
HBO Emmys Party

HBO vice president of special events Cindy Tenner collaborated with designer Billy Butchkavitz for the network’s annual bash, which took place at the Pacific Design Center’s fountain plaza for the 12th consecutive year. The pair found inspiration for the event's colorful look in the 1960s fashion designs of Paco Rabanne.

Photo: Gabor Ekecs
HBO Emmys Party
HBO Emmys Party

A dazzling acrylic chandelier descended from a 28- by 28- by 28-foot white cube that sat in the middle of the space.

Photo: Gabor Ekecs
HBO Emmys Party
HBO Emmys Party

Organizers tapped Los Angeles-based artist Kymm Swank to produce an eye-catching pattern for the party’s press wall. Swank created an 8- by 6-foot acrylic painting, which was then digitally scanned and reproduced to create the whopping 150-foot-long press wall. 

Photo: Gabor Ekecs
Audi's Emmy Week Celebration
Audi's Emmy Week Celebration

Audi kicked off Emmy celebrations on Thursday night by taking over Cecconi's in West Hollywood. Event Eleven's Tony Schubert converted the parking lot into a party-ready space by erecting 10-foot-high walls decorated with LED lights.

Photo: Line 8 Photography. All rights reserved.
'Entertainment Weekly's Pre-Emmy Party
'Entertainment Weekly's Pre-Emmy Party

The magazine hosted its annual party at Fig & Olive on Saturday night, where sponsor L'Oréal created an activation allowing guests to experiment with its Makeup Genius app.

Photo: Jordan Strauss/Invision for Entertainment Weekly/AP Images
'Entertainment Weekly's Pre-Emmy Party
'Entertainment Weekly's Pre-Emmy Party

In order to create an old Hollywood vibe, Event Eleven's Tony Schubert bookended the magazine's logo with an Art Deco graphic, which he then splashed along walls. In keeping with the 1920s theme, guests could pose for pictures in a photo booth featuring black-and-white stripes.

Photo: Jordan Strauss/Invision for Entertainment Weekly/AP Images
'Variety' and Women in Film's Emmy Nominee Celebration Powered by Samsung
'Variety' and Women in Film's Emmy Nominee Celebration Powered by Samsung

On Saturday, Variety and Women in Film took to Mexican restaurant Gracias Madre on Melrose, where vibrant floral arrangements sat in equally bright cans of Mexican products.

Photo: Vivien Killilea/Getty Images for Variety
'Variety' and Women in Film's Emmy Nominee Celebration Powered by Samsung
'Variety' and Women in Film's Emmy Nominee Celebration Powered by Samsung

“As the first industry event at Gracias Madre, we focused on their organic cuisine and cocktails and based our decor on their naturally beautiful space—upscale, Mexican chic in a modern garden,” said Kate Mazzuca, managing director of marketing at Variety. “We emphasized their natural wood, metal, and textile elements and added pops of jewel tones—jade, indigo, blood orange, and magenta—throughout to add a festive, playful vibe.”

Photo: Jonathan Leibson/Getty Images for Variety
'Variety' and Women in Film's Emmy Nominee Celebration Powered by Samsung
'Variety' and Women in Film's Emmy Nominee Celebration Powered by Samsung

Guests sipped a mix of specialty cocktails, including “La Quinceanera,” which included a mix of tequila, muddled kiwi, mint, lemon, agave, lime bitters, and shaved ice.

Photo: Michael Kovac/Getty Images for Variety
'Variety' and Women in Film's Emmy Nominee Celebration Powered by Samsung
'Variety' and Women in Film's Emmy Nominee Celebration Powered by Samsung

Organizers made use of the trees in Gracias Madre’s outdoor patio, hanging decor from branches.

Photo: Michael Kovac/Getty Images for Variety
'Variety' and Women in Film's Emmy Nominee Celebration Powered by Samsung
'Variety' and Women in Film's Emmy Nominee Celebration Powered by Samsung

Attendees could experiment with the new Samsung Galaxy Tab S.

Photo: Jason Kempin/Getty Images for Variety
'Variety' and Women in Film's Emmy Nominee Celebration Powered by Samsung
'Variety' and Women in Film's Emmy Nominee Celebration Powered by Samsung

At a “Selfless Selfie” station, photographer Mark “the Cobrasnake” Hunter snapped guests as they shot pictures of themselves using the Samsung Galaxy S5 phone. The brand donated money to Women in Film for every picture taken.

Photo: Jason Kempin/Getty Images for Variety
Bafta Los Angeles TV Tea
Bafta Los Angeles TV Tea

The British Academy of Film and Television Arts Los Angeles took to the SLS Hotel on Saturday to toast British and American Emmy nominees. In a nod to BBC America, which co-sponsored the event along with Jaguar, organizers created a display featuring the network's Doctor Who logo alongside a variety of teapots. 

Photo: David Buchan/BAFTA LA/Getty Images for BAFTA LA
Bafta Los Angeles TV Tea
Bafta Los Angeles TV Tea

White roses sat in containers resembling London cabs at the event, where guests nibbled on scones and drank tea as well as cocktails.

Photo: David Buchan/BAFTA LA/Getty Images for BAFTA LA
Emmy Awards Giving Suite
Emmy Awards Giving Suite

At Backstage Creations' Emmy Awards Giving Suite at the Nokia Theatre, designer Josh Johnson created a luxe lounge awash in neutral colors. Celebrity guests received the throw pillows from Johnson's upcoming line, which he used to decorate the space, as well as products from the likes of Nerium Skincare, Bose, and more brands.

Photo: Courtesy of Backstage Creations
Emmy Awards Giving Suite
Emmy Awards Giving Suite

An acrylic sculpture atop a tufted bench served as a head-turning centerpiece.

Photo: Courtesy of Backstage Creations
Emmy Awards Giving Suite
Emmy Awards Giving Suite

In addition to serving as a gifting suite, the room provided celebrities with an area to relax backstage during the show. While there, they could grab a coffee from the Tim Hortons bar, a Bartenura and MYX cocktail, or snacks from Cold Stone Creamery and Sabra Hummus.

Photo: Omar Vega/Invision for Backstage Creations/AP Images
Emmy Awards Giving Suite
Emmy Awards Giving Suite

Celebrities such as Emmy host Seth Meyers signed a suitcase in an effort to raise money for the Television Academy Foundation.

Photo: Omar Vega/Invision for Backstage Creations/AP Images
Showtime’s 2014 Emmy Eve Soiree
Showtime’s 2014 Emmy Eve Soiree

Showtime gobos dotted the pool and walls at the Sunset Tower Hotel on Sunday night.

Photo: Eric Charbonneau/Invision for Showtime/AP Images
HBO Luxury Lounge
HBO Luxury Lounge

At the network’s 13th annual Luxury Lounge at the Four Seasons Hotel Los Angeles at Bevely Hills, Pandora Jewelry created a Plinko-style game that determined if guests would receive a necklace, ring, or pair of earrings, depending on where the chip landed.

Photo: Rochelle Brodin/Getty Images for Mediaplacement
A beer bar and vintage arcade games provided a casual look and feel.
A beer bar and vintage arcade games provided a casual look and feel.
Photo: Cynthia Halverson
Pandora Coachella Party
Pandora Coachella Party

Pandora brought Questlove for its Cathedral City party, which announced brand names on a round central bar. The event also included a hair-braiding station, giant chessboards, ping-pong, and beanbag toss games.

Photo: Vero Image
Latest in Home
Indiana Pacers
Sports
How ESPN Rose to the Occasion with Intricate Floral Installations to Celebrate the NBA Finals
Play Playground Nashville
Nashville
7 New Venues in Nashville for Summer 2025 Meetings and Events
Sport Beach ran for four days during the Cannes Lions Festival of Creativity in June in Cannes, France.
Sports
See Inside Sport Beach—The Game-Raising Activation That Had Everyone Talking at Cannes Lions
Event Space at SUMMIT One Vanderbilt
New York
12 New Venues in New York for Summer 2025 Meetings and Events
Related Stories
'Delivering Happiness: A Path to Profits, Passion, and Purpose' by Tony Hsieh
Home
Books
For its XO Cafe Noir party in 2011, Patrón tapped Abel McCallister Designs to create lamps made from empty liquor bottles and fringed lampshades.
Home
Cool ideas
2013 06 23 Tweetup 0283 1
Home
Articles to Read
Scion at the New York International Auto Show
Home
Interactives
More in Home
Sports
How ESPN Rose to the Occasion with Intricate Floral Installations to Celebrate the NBA Finals
Mr. Flower Fantastic replicated the iconic logos of the Oklahoma City Thunder and the Indiana Pacers out of flowers in the lead-up to the NBA Finals.
Indiana Pacers
Nashville
7 New Venues in Nashville for Summer 2025 Meetings and Events
Take a peek at these trending restaurants, resorts, meeting and event spaces, and more recently opened in Nashville, Tenn.
Play Playground Nashville
Sports
See Inside Sport Beach—The Game-Raising Activation That Had Everyone Talking at Cannes Lions
Stagwell's buzzy experience returned for a third year, its biggest build yet.
Sport Beach ran for four days during the Cannes Lions Festival of Creativity in June in Cannes, France.
New York
12 New Venues in New York for Summer 2025 Meetings and Events
Take a peek at these buzzworthy restaurants, hotels, meeting and event spaces, and more recently opened in New York.
Event Space at SUMMIT One Vanderbilt
Event Production & Fabrication
WorldPride DC: How Event Organizers Created a Safe Space for the LGBTQ+ Community in the Nation's Capital
The massive celebration was a challenge for many reasons, but the global Pride event was still authentically D.C. Hear from organizers at Destination DC and Capital Pride Alliance.
WorldPride D.C. took place May 17-June 8.
Event Tech & Tools
Event Tech Check: Cool New Tools for Attendee Engagement, Destination Sourcing, and More
BizBash takes a deep dive into the newest tech solutions for events of all types, plus the latest must-know industry news.
Spanning several rooms of the Mercer Labs Museum of Art and Technology in New York City, a recent Don Julio experience allowed visitors to step inside tech-driven installations that were powered by cinematic projections, 4D spatial audio, and evocative scents like the warm aromas of roasted agave and rich oak. See more: See Inside This High-Tech, Multisensory Experience from Don Julio
Most Popular
Brands & Event Pros
Industry Innovators 2025: Sephora
Experiential Marketing, Activations & Sponsorships
Cannes Lions 2025: 90+ Bold Builds and Big Ideas From the French Festival of Creativity
Brands & Event Pros
Industry Innovators 2025: 10 Brands That Took Experiential Marketing to a Whole New Level
Innovators
Industry Innovators 2025: Netflix
Experiential Marketing, Activations & Sponsorships
50 Cool Event Ideas You May Have Missed From Liquid I.V., Martha Stewart, Foot Locker, and More
Experiential Marketing, Activations & Sponsorships
Gov Ball 2025: 25+ Eye-Catching Brand Activations From the NYC Music Festival
Brands & Event Pros
Industry Innovators 2025: 10 Brands That Took Experiential Marketing to a Whole New Level
These companies broke through the noise with creative activations, events, and experiences that engaged attendees, fans, and consumers.
2025 Industry Innovators Article Image Brands
Opinion & Experts
Top Trending Stories on BizBash: June 2025
Wondering what the rest of the industry is up to? Here, BizBash offers a peek over the fence at what other event profs have been reading this month.
Hennessy returned to Gov Ball with its revamped Hennessy Highline. Festivalgoers stopped by for live mural paintings, DJ sets between performances, custom photo ops, and an interactive claw machine where fans lined up for a shot at exclusive Hennessy premiums, as well as cocktails like the Henny-Rita, Hennessy Berry Mojito, and Hennessy Pineapple. See more: Gov Ball 2025: 25+ Eye-Catching Brand Activations From the NYC Music Festival
Experiential Marketing, Activations & Sponsorships
Cannes Lions 2025: 90+ Bold Builds and Big Ideas From the French Festival of Creativity
LinkedIn, Spotify, Canva, Pinterest, Meta, and dozens of other top brands showed up in a big way at the world’s most creative week. Take a look inside their splashy activations.
LinkedIn's Rooftop & Studio
Sports
Fanatics Fest 2025: This Mega Celebration of Sports Fandom Returned For a Bigger, Bolder Second Year
The second-ever Fanatics Fest was a championship-size arena where $200 million in memorabilia and countless celebrity sightings meshed with high-energy activations and experiences that nodded to the culture and swagger of NYC.
The second-ever Fanatics Fest returned to New York City’s Jacob K. Javits Center June 20-22.
Chicago
9 New Venues in Chicago for Summer 2025 Meetings and Events
Take a peek at these buzzworthy restaurants, hotels, meeting and event spaces, and more recently opened in Chicago.
The Talbott Hotel
Sponsored
The Future of Meetings Is in Cincy
Cincy is redefining what's next in meetings and events.
Downtown Cincinnati's $240 million reimagined Duke Energy Convention Center
Page 1 of 303
Next Page
BizBash
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  1. Privacy Policy
  2. CCPA: Do Not Sell My Personal Info
  3. Contact Us
  4. Site Map
© 2025 Connect Biz, LLC. All rights reserved.