Caviar Event 1

Illuminated glass mushrooms and giant chalkboards framed the entrance to the cocktail reception.

Chalkboards also appeared on the bases of lounge furniture. A bucket of colored chalk let guests invited guests to doodle.

Guests posed for photos in a booth near the entrance to the cocktail reception. Inside the space, their photos were projected onto the wall in Warhol-style graphics.

With a park theme, the cocktail reception offered an indoor swing and daisy-lined sod.

At the center of the space, guests rode a giant teeter-totter made out of truss—the activity became more popular as spiked lemonade flowed.

After the cocktail reception, partygoers headed downstairs for dinner in an all-white room filled with candles and hanging manzanita branches. A shot of chilled Crystal Head vodka sat beside each plate.

Wolfgang Puck Catering's first course, referred to on the menu as the "Opening Act," paired domestic caviar with smoked salmon, egg, and toasted brioche. The main course was a Wagyu beef burger stuffed with truffled short rib.

For the rock-theme after-party, designers plastered the entrance with old concert posters and littered the sod with empty beer cans.

During the one-hour flip, staffers covered the illuminated bar with black die-cut panels.

With Dave Navarro on guitar, Camp Freddy covered rock classics such as "Paradise City."