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Guests arrived at 11:30 a.m. and mingled over drinks and passed appetizers until around noon. Then, they were seated for lunch.

Tables were decked with mini piñatas and tequila bottles holding colorful paper flowers.

A mariachi duo serenaded the crowd with traditional Mexican tunes.

Since the event was held in a raw office space, planner Audrey Lakin used the bright decor to add warmth.

Beyond Events provided catering. As guests ate, a sponsor spoke before the keynote speakers took the stage. The discussion, which started at noon, wrapped at 1 p.m.