Photo: Amy Stallard
CTL—Commerce & Creativity
Montreal-based caterer Agnus Dei created a popular interactive sorbet station. Rings of raspberry, mango, and coconut sorbet spun around a wheel, while guests simply had to hold up a scoop to the device to build their own cone.
Photo: Beth Kormanik/BizBash
Catalina Island Conservancy Ball
The fiery orange lights at the Catalina Casino evoked a giant campfire at the 2013 Catalina Island Conservancy Ball in Southern California. The fireside vibe carried through the rest of the evening's decor, which included centerpieces of illuminated apothecary jars filled with the makings of a classic campsite snack: s'mores.
Photo: Shana Cassidy Photography
Watermelon cups filled with kalamata olives, feta, and basil, by Word of Mouth Catering in Austin, Texas
Photo: Nadia Chaudhury/BizBash
Engage!14 Wedding Summit
An easy-to-eat lollipop version of campfire s'mores was offered during the event’s dessert party.
Photo: Tammy Swales/Engage!
