CuisineAugust 27, 2014Signature steaks selected from the finest Midwestern USDA Prime beef and wet-aged for up to 28 days or dry-aged up to 45 days for maximum flavor and tendernessBurrataCake popsDessertsFava beansHCIS cateringRock candySliderTuna shooterLatest in HomeStrategyHow (and Why) to Clearly Define Your Event’s Mission StatementBrands & Event ProsCall for Nominations: 2024 BizBash Fresh FacesIndustry InsidersHeadshots 2.0: Modern, Elevated Corporate Headshot ExperiencesEvent Design & DecorCoachella 2024: 5 Steal-Worthy Event Design Trends From This Year's FestivalRelated StoriesAll RestaurantsHarry Caray's Italian SteakhouseHomeIn The HausHomeIn The HausHomeIn The Haus