
Taco shells made from rice flour and sushi rice, filled with tuna and salmon, and sprinkled with sesame seeds, by Encore Catering in Toronto
Photo: Andrew Basso/Encore Catering

Mini breakfast bao tacos with egg, cheese, chorizo, green chili salsa, and fresh cilantro, by the Spot Gourmet in Los Angeles
Photo: Alen Lin for BizBash

Cheeseburger spring rolls filled with ground beef, onion, three cheeses (American, cheddar, and Swiss), and béchamel sauce, by Delicatessen in New York
Photo: Dan Turk for BizBash
Exploring the Bloody Mary

A display of spirits and yellow and red cherry tomatoes provided on-theme decor at the Exploring the Bloody Mary tasting seminar February 22 at the Ritz-Carlton, South Beach.
Photo: Zoltan LeClerc/Getty Images
Flavors of India

Clothespins provided an unexpected serving presentation idea for a dish at the Flavors of India dinner.
Photo: Nicolas Stipcianos/Getty Images