Emerald cityMarch 5, 2015Brad Parsons, executive chef of the Fairmont Chicago, prepared a three-course dinner. On the menu: mussels in saffron soup, salad topped with green goddess dressing, and filet of beef with parsley-pesto risotto.Photo: Caitlin SullivanLatest in HomeSportsSee Inside Sport Beach—The Game-Raising Activation That Had Everyone Talking at Cannes LionsNew York12 New Venues in New York for Summer 2025 Meetings and EventsEvent Production & FabricationWorldPride DC: How Event Organizers Created a Safe Space for the LGBTQ+ Community in the Nation's CapitalEvent Tech & ToolsEvent Tech Check: Cool New Tools for Attendee Engagement, Destination Sourcing, and MoreRelated StoriesHomeEmeral cityHomeFoodHomeAppsHomeApps