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Food display

March 10, 2015
Ridgewells provided two dessert stations with mini-sweets like pie bites and tiny macaroons for the after-party.
Ridgewells provided two dessert stations with mini-sweets like pie bites and tiny macaroons for the after-party.
Photo: Neshan Naltchayan for BizBash
Bitches Who Brunch Fall Brunch Fest
Bitches Who Brunch Fall Brunch Fest
Heirloom Catering's menu included miniature egg stratas, brioche French toast with blueberry maple syrup, and "Harvest Calzones" filled with roasted butternut squash, goat cheese, sage, and pepitas.
Photo: Erika Layne
Presidential Gourmet presented hors d'oeuvres on a fork wall.
Presidential Gourmet presented hors d'oeuvres on a fork wall.
Photo: Tom Sandler
Spectacle Lunatique 2009
Spectacle Lunatique 2009

At the next year's event, a Redmoon actor poured drinks from his perch atop the theater's wine bike—a machine with an umbrella of rotating glasses. The company offered the machine for hire, and it appeared (with an attendant) at several Chicago events.

Photo: Barry Brecheisen for BizBash
Dominique Ansel Kitchen Soft-Serve Pop-Up
Dominique Ansel Kitchen Soft-Serve Pop-Up

Pastry chef Dominique Ansel debuted his first pop-up in South Florida with a soft-serve window at the Setai hotel in Miami Beach. Ansel created two flavors: caramel stout with chocolate “caviar” and sea salt brownie (pictured) and burrata with balsamic caramel, confit strawberry, and micro basil. The pop-up was intended to be a two-day event but ended after its first day on December 2 after the ice cream sold out.

Photo: Courtesy of Dominique Ansel Kitchen
For the launch of the catering and event program at New York’s WTC860 - Riviera at the World Trade event space in December 2015, Riviera Caterers built a 24-foot-long, 8-foot-high pretzel wall. The interactive wall held 600 pretzels of different flavors, including garlic parsley, cheddar, cinnamon, salted, and plain, along with dipping sauces. The setup is customizable and can be converted for a variety of displays such as a salad or bagel bar.
For the launch of the catering and event program at New York’s WTC860 - Riviera at the World Trade event space in December 2015, Riviera Caterers built a 24-foot-long, 8-foot-high pretzel wall. The interactive wall held 600 pretzels of different flavors, including garlic parsley, cheddar, cinnamon, salted, and plain, along with dipping sauces. The setup is customizable and can be converted for a variety of displays such as a salad or bagel bar.
Photo: BFA.com
For a new twist, Riviera Catering also set up stations that resembled food truck exteriors with splashy chrome finishes at the WTC860 event. The mock trucks served iconic New York foods, including baos and mini pizzas, and were approximately 10 feet high and 8 feet long.
For a new twist, Riviera Catering also set up stations that resembled food truck exteriors with splashy chrome finishes at the WTC860 event. The mock trucks served iconic New York foods, including baos and mini pizzas, and were approximately 10 feet high and 8 feet long.
Photo: BFA.com
Toronto-based Eatertainment offers an action station focused on serving salmon gravlax. The raw fish hangs from hooks suspended above the station.
Toronto-based Eatertainment offers an action station focused on serving salmon gravlax. The raw fish hangs from hooks suspended above the station.
Photo: Courtesy of Eatertainment
The salmon is sliced to order and served with root vegetable crisps, miniature greens, and spiced yogurt.
The salmon is sliced to order and served with root vegetable crisps, miniature greens, and spiced yogurt.
Photo: Courtesy of Eatertainment
To serve fresh fruit, Chicago catering firm Limelight inserts skewers into a decorative wall featuring colorful wallpaper that can be customized for any event. Guests then dip the fruit into accompanying sauces.
To serve fresh fruit, Chicago catering firm Limelight inserts skewers into a decorative wall featuring colorful wallpaper that can be customized for any event. Guests then dip the fruit into accompanying sauces.
Photo: Erika DuFour Photography
Wolfgang Puck Catering created a “chef shadowbox” station for an event at the Perot Museum of Science and Nature in Dallas. There, a chef prepared appetizers as guests viewed the behind-the-scenes action.
Wolfgang Puck Catering created a “chef shadowbox” station for an event at the Perot Museum of Science and Nature in Dallas. There, a chef prepared appetizers as guests viewed the behind-the-scenes action.
Photo: Courtesy of Wolfgang Puck Catering
California College of the Arts Gala Celebration
California College of the Arts Gala Celebration

The California College of the Arts hosted its gala celebration, which honored designer Stanlee R. Gatti, on March 23 at the Nave of its San Francisco campus. The event, which was designed by Gatti's team, featured felt-dipped Sansevieria succulent centerpieces.

Photo: Drew Altizer Photography
March Madness Music Festival
March Madness Music Festival

For the March Madness Music Festival, which took place April 1 to 3 at Discovery Green in Houston, AT&T provided a lounge inside an igloo-style tent, with charging stations, a panoramic selfie station, and custom T-shirts.

Photo: Jennifer Pottheiser/Team Epic
N.C.A.A. Final Four Fan Fest
N.C.A.A. Final Four Fan Fest

For the college basketball fan fest, AT&T partnered with Team Epic and MKTG to create "Pressure Point," an immersive activation that was designed to help fans feel connected to the Final Four game in Houston. The activation, which took place inside the George R. Brown Convention Center from April 1 to 4, invited guests to attempt a free throw while surrounded by a game atmosphere that involved large screens projecting the faces of fans and sounds of cheers played through overhead speakers.

Photo: Jennifer Pottheiser/Team Epic
Pebble Beach Food & Wine
Pebble Beach Food & Wine

Pebble Beach Food & Wine closed out its ninth edition on April 3. For fans who couldn't attend the California event, festival planners added a live stream of a seminar title "The Art of Celebrating: Champagne Tattinger & Caviar" to a 50-person dinner at Chicago's Seven Lions restaurant on April 2. Guests at the panel discussion sampled caviar and sipped champagne, and those who tuned in via live stream in Chicago sampled the same bites and drinks.

Photo: Courtesy of Tattinger/California Caviar
New World Symphony Gala
New World Symphony Gala

The 28th anniversary of the New World Symphony Gala took place March 12 in Miami. The gala honored 1,000 New World Symphony (N.W.S.) alumni. On the step-and-repeat, the names of all of those alumni comprised the N.W.S. logo.

Photo: Sonja Garnitschnig
New World Symphony Gala
New World Symphony Gala

Decor at the event included hanging floral installations created with white flowers, moss, and driftwood.

Photo: Sonja Garnitschnig
"Glamour" and Facebook's Women Initiative Launch Party
'Glamour' and Facebook's Women Initiative Launch Party

Glamour magazine and Facebook are planning a series of live events to reach young women this election season. The initiative was announced at a launch party that took place in March at the P.O.V. Lounge at W Washington, D.C., hotel. Donkeys, elephants, and the Glamour and Facebook logos were emblazoned on the lemons and limes used to garnish drinks.

Photo: Kris Connor/Getty Images for Glamour
"Glamour" and Facebook's Women Initiative Launch Party
'Glamour' and Facebook's Women Initiative Launch Party

District Desserts made custom cookies with the two company logos and notable Washington landmarks like the Capitol and White House.

Photo: Kris Connor/Getty Images for Glamour
Pink Palais Façade
Pink Palais Façade

Pantone's 2016 colors of the year are Rose Quartz and Serenity (pink and baby blue). For an event furniture rental idea inspired by this year's colors, Blueprint Studios offers a palais façade set that is available nationwide.

Photo: Courtesy of Blueprint Studios
Neon Photo Booth
Neon Photo Booth

For a colorful photo booth idea for events, Neon Photo Booth from Foto Master allows guests to create virtual drawings using an LED spray can while standing in front of a dark backdrop. A camera in front of the guests uses an algorithm to detect and track the LED light. The resulting image of guests and their artwork can be saved as a video or turned into photos, GIFs, or flip books, all with brand logos and messages. Hosts can choose the color and size of the neon pen.

Photo: Courtesy of Foto Master
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