ANA 2016

Florida Orange Break, including orange-laced cookies and macarons, orange chocolate-covered cherries and apricots, orange-ginger muffins, frozen orange pops, crystalized orange rings, and a variety of orange-flavored beverages, by Boca Raton Resort & Club in Florida

New York-style deli station, including potato knishes, grilled pumpernickel bread, the Pickle Guy pickles, local mustard, and Schaller & Weber deli meats, by Westin New York Grand Central

Popcorn Couture Cinema Break, ­including mixtures such as All American (bow-tie pretzels, peanuts, and M&M’s), Rio Bravo (chipotle chili powder, corn chips, and lime), and Bedtime for Bonzo (banana chips, Nestlé Buncha Crunch, and toasted ­coconut), by Walt Disney World Swan & Dolphin in Orlando

Vitality conference breaks, including open-faced Parma ham sandwiches with sun-dried tomato spread, ricotta, and basil, available at all Swissôtel Hotels & Resorts locations

Lemon Break, including a lemonade display, lemon tarts, lemon sorbet, lemon candies, lemon confit, lemon drops, lemon shooters, lemon chiffon cakes, lemon crème brûlées, lemon rum babas, lemon napoleons, and lemon meringues, by Newport Beach Marriott Hotel & Spa in California

Charcuterie selections hanging from a steel bow, by Wyndham Grand Orlando Resort Bonnet Creek in Florida

Breakfast bites, including French toast sticks, fruitinis, mini yogurt parfaits, bite-size beignets, and cereal ­shooters, by W San Diego

Cookie station, including Oreos, pecan sugar ­cookies, and gingersnaps, as well as ice cream, lemonade, and sweet tea, by the Trump SoHo in New York

Savory break spread, including Thai chicken satays, sushi and sashimi, smoked mountain trout and crème fraîche on cucumber, edamame, ­and seaweed salad, and vegetable ­smoothies, by Lake Lanier Islands Resort in Buford, Georgia