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Windows Catering served a first course “ecosystem” in a glass vessel with Maine lobster, Atlantic blue crab, sea beans, green and red seaweed, tomato “sponges,” and olive oil caviar with a citrus vinaigrette.

Windows Catering created a “Sweet Trip Through the Park” dessert extravaganza, which included a meadow tablescape set with wheat grass, chocolate rocks and trees stumps, s’more pops, meringue mushrooms, chocolate turtles, and cactus cupcakes.

A warm-weather take on the food-and-drink pairings trend: one-bite paella skewers served with red and white sangria, by KG Fare Catering & Events in New York.