Sausage Platter Plating
Serving sausages doesn't have to be a messy affair. Loreley Restaurant & Biergarten on New York’s Lower East Side arranges sliced sausages with the cuts going in opposite directions to create a chevron pattern and plates the items on a bed of sauerkraut.
Photo:Â Michael Tulipan
Pretzel Bar
Offering a pretzel bar with several varieties puts a spin on the classic snack. Paramount Events Chicago has a pretzel station with plain, sea salt, cheese, and pepperoni pretzels that hang from a stand. Accompanying sauces include whole-grain mustard and tomato-bacon jam.
Photo:Â Courtesy of Paramount Catering and Events
