What?!September 14, 2015Sam Bompas and Harry Parr started out as jelly purveyors, eventually building a production studio for experimenting and creating food-based installations.Photo: Stefan BraunPhoto: © ArtFamily/Dollar Photo ClubLatest in HomeSportsSee Inside Sport Beach—The Game-Raising Activation That Had Everyone Talking at Cannes LionsNew York12 New Venues in New York for Summer 2025 Meetings and EventsEvent Production & FabricationWorldPride DC: How Event Organizers Created a Safe Space for the LGBTQ+ Community in the Nation's CapitalEvent Tech & ToolsEvent Tech Check: Cool New Tools for Attendee Engagement, Destination Sourcing, and MoreRelated StoriesHomeLighting IdeasHomeService and Provider NotesHomeJob SkillsHomeAstrology