sensesSeptember 17, 2015The final course, called "Touch Light," offered a modern take on s'mores. The dish put chocolate ganache and graham cracker bits inside of a marshmallow, and guests roasted their own desserts over open flames.Photo: Stella ArtoisLatest in HomeSportsSee Inside Sport Beach—The Game-Raising Activation That Had Everyone Talking at Cannes LionsNew York12 New Venues in New York for Summer 2025 Meetings and EventsEvent Production & FabricationWorldPride DC: How Event Organizers Created a Safe Space for the LGBTQ+ Community in the Nation's CapitalEvent Tech & ToolsEvent Tech Check: Cool New Tools for Attendee Engagement, Destination Sourcing, and MoreRelated StoriesHomeFood IdeasHomeEco ideasHomeArt DecorationsHomePool Parties Idea