hors d'oeuvre

Lyon & Lyon Catering prepared tuna tartare on cucumber as a passed hors d'oeuvre for the cocktail reception before dinner.

All 50 guests sat at one long dinner table in the building's first-floor atrium.

Clusters of white pillar candles punctuated the tablescape.

Action Sod provided trees throughout the first floor, creating a garden atmosphere inside the building.

Floral designer Ines Naftali from Goldflower Corp. Flower and Plant Design displayed the centerpieces in carved out logs instead of traditional vases.

Waiters also served mini caprese bites of tomatoes on crostini topped with mozzarella and pesto.

A wood model of the park's pavilion sat near the bar at the front of the building.

Stephen Burzynski donated a painting to the silent auction.