The Food at Per SeMarch 22, 2016Per Se’s potato blini with smoked sturgeon cream cheese, trout roe, and snipped chivesBLT featuring house-cured bacon, arugula purée, and black winter truffle on toasted pain de campagneTurnip and green apple bavarois with toasted cashews, watercress, and pink peppercorn aigre douxThe Nova Scotia lobster tarte at Per SeGuests of Per Se never leave the restaurant without something sweet.A sweet ending to every event: Per Se’s signature shortbread and chocolate ganache cookiesCustomize the perfect parting gift for event guests at Per Se.An array of artfully crafted mignardises complete every dining experience at Per Se.Chef Thomas Keller’s signature oysters and pearls at Per SeDevils food cake, manjari mousse, red verjus gelée, concord grape sorbet, and toasted Virginia peanutsTruffle Popcorn is an instant party pleaser at Per Se.Elysian Fields suckling lamb with white asparagus and squash at Per SeLatest in HomeFood TrendsSpring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming AboutOpinion & ExpertsMy Favorite Vendors: 5 Event Profs in the U.S. Share Their Go-To PartnersIndustry InsidersTexas Travel Trends 2024: Unique Outdoor Venues & Luxury LodgingUnited StatesSee Inside the Meeting Space at the First U.S. Hotel to Operate Only on Renewable EnergyRelated StoriesAll Restaurants With Private RoomsPer SeHomeBanquets Display ideasHomeThe Details at Per SeHomeThe Spaces at Per Se