Food: Classic Holiday Dishes as Bite-Size Hors d'Oeuvres
Downsize a favorite holiday dish into a bite-size hors d’oeuvre. Brett Galley, director of special events at Connecticut-based event planning company Hollywood Pop Gallery, suggests pork tenderloin with bacon and caramelized onion marmalade on a crostini.
Photo: Courtesy of Hollywood Pop Gallery
Servers greeted guests at the entrance with mistletoe shots, made with peppermint schnapps and pomegranate juice.
Photo: Emma McIntyre for BizBash
