
Hors d'oeuvres from Daniel et Daniel Event Creation & Catering included a roasted tomato tartare in a mini wonton cone with Parmesan crème fraîche and micro basil.
Photo: BizBash

Matching the event's projections of city imagery, Marcey Brownstein Catering passed hors d'oeuvres on trays decorated with an array of iconic New York items.
Photo: Patricia Willis