Open since September, Four Seasons Hotel New York Downtown is located near City Hall and the World Trade Center, and has many of the elements that guests have come to expect from the luxury hotel chain. The 189-room hotel was designed by architect Robert A.M. Stern with lush interiors designed by Yabu Pushelberg. For meetings, the property has three meeting rooms, totaling 6,815 square feet, featuring ample natural light from double-height windows. The largest event space is the 2,990-square-foot Greenwich Ballroom, which holds 175 for banquets, receptions, or theater-style events and can be divided. It’s connected to a foyer that can be used for pre-function space. The hotel also is home to the steak house Cut by Wolfgang Puck, the first Manhattan restaurant from the celebrity chef. The restaurant seats 86 in the main dining room, 32 in the lounge, and 10 at the bar. There is also a private dining room for 31 seated guests.
