
To preview its new summer menu of regional American barbecue flavors, Burger King tapped Peter Callahan to style bite-size versions of the new burgers for a tasting party at the Glasshouses in New York on May 16. The mini sandwich options included barbecue chicken salad, pulled pork, and a Carolina BBQ Whopper.
Photo: Aydin Arjomand Photography

Bloody Mary garnishes included traditional celery but also carrots and bacon at the farm-to-table luncheon, which was dubbed "Southern Comfort: A Hair of the Dog Experience."
Photo: Lila Photo