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  1. Production & Strategy
  2. Experiential Marketing, Activations & Sponsorships

Rain Tactics, Ticketing Strategies, and New Successes from the 2020 South Beach Wine & Food Festival

Debut ticket bundles, a new title sponsor, and other event highlights from the epic wine and food fête.

Tracy Block
March 2, 2020

Grand TastingDavid Burtka and Neil Patrick Harris delivered an animated culinary demonstration at the Grand Tasting on Sunday afternoon.Photo: World Red EyeMIAMI/SOUTH FLORIDA—More than 65,000 attendees flocked to South Florida—from the Design District and South Beach to Fort Lauderdale and Hallandale Beach—for the 19th annual Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One. Ticket sales to more than 100 events from February 19 to 23 allowed the festival to raise more than $1.2 million for its longstanding beneficiary, the Florida International University Chaplin School of Hospitality & Tourism Management.

“We had a great year, including many new events,” said festival director Lee Schrager. Thanks to creative, sold-out ticket packages, a dedicated event team that weathered more than one storm, and an engaging new presenting sponsor, the festival enjoyed multiple victories in 2020.

Successful Ticketing Packages 

A new and popular general admission build-your-own bundle option allowed attendees to choose between three events to save 20 percent, or four events to save 30 percent. “Our goal is always one thing: to move tickets, period,” Schrager said. “People will buy more if they can pay less.”

Another new initiative, the Wine Lovers Package, sold out. It included a three-night stay at Nobu Hotel Miami Beach and two tickets to wine-centered events, including seminars and Wine Spectator’s Best of the Best. The package was part of an expansion of programming with the hotel, sister property Eden Roc Miami Beach, and Malibu Farm Miami Beach restaurant, that has varied from wine seminars to chef dinners, pool parties, and master classes. “We have strategically worked with the festival on hand-selecting events that are perfectly paired with each hotel, and the restaurant,” said Michael Chin, general manager of the hotels.

New Presenting Sponsorship Perks 

Capital One—already the presenting sponsor of the New York Food & Wine Festival—became the new presenting sponsor this year, taking the spot from Mastercard. “Our customers are passionate about enjoying memorable dining experiences with family and friends,” said Lauren Liss, vice president of U.S. Card at Capital One.

The sponsorship provided preview access to signature events, 15 percent off select tickets, priority entry and reserved priority seating at the Grand Tasting, and four cardholder-only dinners and master class options. Once inside the events, cardholders also had access to Capital One lounges that featured mixology mini-classes and swag, like a leather coaster that could be customized on the spot and the chance to be featured in a live food and caricature mural over the course of the Grand Tasting.

“We worked closely to present one-of-a-kind moments at each touchpoint, and ensured we kept the experience authentic," said Bryan Icenhower, executive vice president of client management at 160over90, which worked with Capital One on the activations. “It was rewarding to do something in the community alongside a brand who holds the same standards for top-notch, memorable experiences.”

Rain or Shine, the Show Went On

Rain showers and storms threatened to derail programming, but the event team, including partners such as Cream—Culinary Related Entertainment and Marketing—had contingency plans. “Quick-passing showers are the norm in South Florida,” Cream president and founder Randy Fisher said, “and short of protecting food and equipment, we typically ride it out and allow Mother Nature to run her course.”

While tented programming provided shelter, several events were impacted by the downpours. Thursday night’s Tacos After Dark saw attendees—and chefs with taco platters—running for cover toward the Loews Miami Beach Hotel pool cabanas more than once, while Saturday’s Rosé Pool Party at Eden Roc experienced a delay, as well as an extension. Events like Buddhas & Bellinis at the Loews and Sips & Dips at the 1 Hotel South Beach were both relocated indoors, while Sandwich Showdown at Hilton Fort Lauderdale Beach Resort had tents installed for added cover. 

“Communicating contingency plans to every department on site helps prevent production chaos and keeps all stakeholders focused on common goals and safety,” said Fisher. “Part of the success of this 19-year-old festival is that it is an outdoor, in-the-elements event, and the authenticity of being on the sand, under the stars, and surrounded by nature is an important part of its DNA.”

No Coronavirus Impact

According to Schrager, there was no discussion of the coronavirus impacting guests. “We had the strongest last week of ticket sales we’ve ever had last-minute,” he said. “We almost did $1 million in ticket sales alone [during the] last week, and honestly, were not affected by the coronavirus.” Baptist Health South Florida, one of the festival sponsors, had a medical center on site to handle health emergencies. “A lot of things have changed in a week,” Schrager acknowledged. “We definitely would have had a larger conversation about it if the festival were this weekend.”

Burger Bash
Burger Bash
A tiered arrangement of “La Puerca Juliana” burgers from Café 72 at Burger Bash.
Photo: World Red Eye
Burger Bash
Burger Bash
Capital One cardholders took advantage of the presenting sponsor’s North Tent lounge, which cranked out customized leather coasters and a lineup of cocktails throughout the festival.
Photo: World Red Eye
Bacardi's Beach Carnival
Bacardi's Beach Carnival
Guests were treated to boozy cotton candy at the Bacardi’s Beach Carnival closing event hosted by Andrew Zimmern.
Photo: World Red Eye
Grand Tasting
Grand Tasting
A carnival-style ticket booth on the beach was plastered in festival event flyers.
Photo: World Red Eye
Grand Tasting
Grand Tasting
At the Grand Tasting, Chad Hudson Events produced the Food Network Kitchen booth for the fourth year in a row. “The weather was a challenge this year. Lots of rain and wind, so we had to use tent slicks on top of the roof and back walls to keep out the blowing rain,” Hudson said.
Photo: Courtesy of Chad Hudson Events
Grand Tasting
Grand Tasting
Guests could sign up for a free subscription to the FN Kitchen app and received demos on how to use it. Swag included Food Network-branded sunglasses.
Photo: Courtesy of Chad Hudson Events
Grand Tasting
Grand Tasting
David Burtka and Neil Patrick Harris delivered an animated culinary demonstration at the Grand Tasting on Sunday afternoon.
Photo: World Red Eye
Grand Tasting
Grand Tasting
The David Grutman Experience returned to the Grand Tasting to hype the crowd on the sand, this year with legendary hip-hop artist Busta Rhymes on the mic.
Photo: World Red Eye
Grand Tasting
Grand Tasting
In the Grand Tasting Village, Frontgate outdoor furniture curated a beachside lounge overlooking the ocean decorated with shaded cabanas, fringe umbrellas, and branded pillows in complementary blue and white hues.
Photo: World Red Eye
Grand Tasting
Grand Tasting
Inside the Capital One lounge, artist Stephen Palladino invited cardholders to pose for his caricature and food art mural throughout the Grand Tasting. Cardholders could also try a Miracle Berry, which makes sour and bitter foods taste sweet, and sample unusual food pairings such as avocado chocolate mousse and mango with chili.
Photo: World Red Eye
Grand Tasting
Grand Tasting
Ketel One Botanicals served cocktails inside a floral-theme bar buildout in the Grand Tasting Village.
Photo: World Red Eye
Grand Tasting
Grand Tasting
Andy Warhol-inspired snack art included printed Pringles cans with different filters and the three, encased selections that the chip company was sampling inside the Grand Tasting tents.
Photo: World Red Eye
Grand Tasting
Grand Tasting
Roscato Wine of Taub Family Selections built an air-conditioned, ski lodge-theme Boomerang activation at the Grand Tasting.
Photo: Courtesy of Switch
Art of Tiki Cocktail Showdown
Art of Tiki Cocktail Showdown
Patron Tequila was one of the presenting spirits at the Art of Tiki Cocktail Showdown. Some guests enjoyed tequila cocktails, while others preferred straight-up shots in printed cups created for the occasion.
Photo: World Red Eye
Art of Tiki Cocktail Showdown
Art of Tiki Cocktail Showdown
The team from Spanglish Craft Cocktail Bar & Kitchen got into the festive spirit to pour cocktails at the event, which was held at the Kimpton Surfcomber Hotel.
Photo: World Red Eye
Italian Bites on the Beach
Italian Bites on the Beach
Guests ordered beer and cider from an elevated bar at Italian Bites on the Beach. The surfboard decor doubled as a photo op platform for guests.
Photo: World Red Eye
Italian Bites on the Beach
Italian Bites on the Beach
Chef Chloe Coscarelli catered to vegan eaters with her truffle carbonara made with kelp noodles.
Photo: World Red Eye
Kimpton Angler’s Luncheon with Amanda Freitag
Kimpton Angler’s Luncheon with Amanda Freitag
To kick off the festival on February 19, chef Amanda Freitag hosted a private luncheon at the Kimpton Angler’s Hotel South Beach for 15 guests. Freitag teamed up with the hotel’s mixologist to create the Flaming Dragon cocktail, among other new sips.
Photo: Courtesy of Kimpton Angler’s Hotel/Seawell Fish n’ Oyster
Kids Pizza-Making Master Class
Kids Pizza-Making Master Class
The debut Kids Pizza-Making Master Class took place at Malibu Farm at the Eden Roc Miami Beach. Junior attendees adorned blue festival aprons and got their hands into the dough.
Photo: World Red Eye
Goldbelly Presents Sweets & Beats
Goldbelly Presents Sweets & Beats
Cake Boss Buddy Valastro and Goldbelly C.E.O. Joe Ariel hosted the Sweets & Beats bash at the National Hotel with several decadent cakes.
Photo: John Parra/Getty Images for Goldbelly
Goldbelly Presents Sweets & Beats
Goldbelly Presents Sweets & Beats
Guests roasted marshmallows over the open fire as part of a s’mores station.
Photo: John Parra/Getty Images for Goldbelly
Tacos After Dark
Tacos After Dark
Chef Chris Valdes from Florida Dairy Farmers hosted a D.I.Y. taco bar, complete with a nacho station and queso fountain at Tacos After Dark, held at Loews Miami Beach Hotel.
Photo: World Red Eye
Tacos After Dark
Tacos After Dark
Among the beverage offerings, presenting sponsor Tequila Cazadores served “Rosita” cocktails in sippy bags with straws.
Photo: World Red Eye
Buddhas & Bellinis
Buddhas & Bellinis
Festival yogis gathered for two separate sessions of Buddhas & Bellinis at the Loews Miami Beach Hotel.
Photo: World Red Eye
Buddhas & Bellinis
Buddhas & Bellinis
The morning event served cava-spiked cocktails from Campo Viejo.
Photo: World Red Eye
Cigars & Spirits
Cigars & Spirits
A Jim Beam putt-putt green at the Cigars & Spirits event Friday night presented by Cigar Aficionado
Photo: Robert Packar
Cigars & Spirits
Cigars & Spirits
Guests enjoyed decadent desserts from the Kimpton Angler’s Hotel South Beach pastry team such as the Zacapa Rum and Chocolate Bar.
Photo: Robert Packar
Tribute Dinner Honoring Marcus Samuelsson and Jim Clerkin
Tribute Dinner Honoring Marcus Samuelsson and Jim Clerkin
Zebra-print tablecloths made for festive focal points in the Loews Miami Beach Hotel ballroom at the Tribute Dinner honoring chef Marcus Samuelsson and longtime Moët Hennessy executive Jim Clerkin.
Photo: World Red Eye
Tribute Dinner Honoring Marcus Samuelsson and Jim Clerkin
Tribute Dinner Honoring Marcus Samuelsson and Jim Clerkin
Samuelsson posed next to his vibrant portrait presented by artist Romero Britto.
Photo: World Red Eye
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