The 16th annual SPCA Wildlife Care Center fund-raising gala at the Fort Lauderdale Grand Hotel was all about the animals. Proceeds from the evening went to help the Wildlife Care Center's mission of rehabilitating injured or displaced wild animals and returning them to their natural habitats.
To begin the evening, guests perused a silent auction with more than 150 items to choose from, including jewelry, gift certificates, guitars, and art. For those who were feeling lucky, the Diamond Champagne raffle provided guests a chance to win a diamond worth $5,500 simply by purchasing a $100 champagne glass. While most glasses held a cubic zirconium-an imitation diamond-at the bottom, one lucky glass contained the real rock.The evening's fire-and-ice theme was the brainchild of Coleen Darni-Sotire, a former donor who has been planning the annual gala for four years straight. For this year's event, Darni-Sotire designed a misty, igloo-esque dining area. Thanks to help from So Cool Events, Frost Lighting, and Over the Top Rental Party Linens, the space awed guests with its icicle centerpieces, sleek blue linens, and lights that glowed beneath the tables. Guest were welcomed into this new world with the famed Star Wars cantina song performed by Hot Brass Monkey.
For dinner, guests were treated to a culinary parade of delicacies courtesy of the hotel. To begin with, the chef prepared an appetizer of confit tomatoes, broccolini, and Bermuda onions over polenta tostada with a serrano pepper sauce and avocado crème. The next course was a salad of slow-roasted winter vegetables with mâche greens and caramelized onion vinaigrette, followed by a fittingly vegetarian main course of open-faced lasagna made with forest mushrooms, pearl onions, spinach, and an English pea puree. The feast rounded out with a selection of desserts, including coffee crème brûlée and fried Hershey's Kisses tossed in mocha sugar cappuccino mousse with toasted almond foam.
Following dinner, a live auction was held, offering prizes such as a luxury Chopard watch and exotic vacation packages. Guests then hit the dance floor, along with two of the wildlife center's mascots-Rocky the raccoon and Hip-Hop the bunny-to the sounds of Hot Brass Monkey.
To begin the evening, guests perused a silent auction with more than 150 items to choose from, including jewelry, gift certificates, guitars, and art. For those who were feeling lucky, the Diamond Champagne raffle provided guests a chance to win a diamond worth $5,500 simply by purchasing a $100 champagne glass. While most glasses held a cubic zirconium-an imitation diamond-at the bottom, one lucky glass contained the real rock.The evening's fire-and-ice theme was the brainchild of Coleen Darni-Sotire, a former donor who has been planning the annual gala for four years straight. For this year's event, Darni-Sotire designed a misty, igloo-esque dining area. Thanks to help from So Cool Events, Frost Lighting, and Over the Top Rental Party Linens, the space awed guests with its icicle centerpieces, sleek blue linens, and lights that glowed beneath the tables. Guest were welcomed into this new world with the famed Star Wars cantina song performed by Hot Brass Monkey.
For dinner, guests were treated to a culinary parade of delicacies courtesy of the hotel. To begin with, the chef prepared an appetizer of confit tomatoes, broccolini, and Bermuda onions over polenta tostada with a serrano pepper sauce and avocado crème. The next course was a salad of slow-roasted winter vegetables with mâche greens and caramelized onion vinaigrette, followed by a fittingly vegetarian main course of open-faced lasagna made with forest mushrooms, pearl onions, spinach, and an English pea puree. The feast rounded out with a selection of desserts, including coffee crème brûlée and fried Hershey's Kisses tossed in mocha sugar cappuccino mousse with toasted almond foam.
Following dinner, a live auction was held, offering prizes such as a luxury Chopard watch and exotic vacation packages. Guests then hit the dance floor, along with two of the wildlife center's mascots-Rocky the raccoon and Hip-Hop the bunny-to the sounds of Hot Brass Monkey.
Coleen Darni-Sotire designed an icy palace-with fiery lighting-for the Wildlife Care Center's Fire and Ice gala on January 12.
BizBash
Coleen Darni-Sotire designed an icy palace-with fiery lighting-for the Wildlife Care Center's Fire and Ice gala on January 12.
BizBash
Centerpieces of elegant calla lillies and crystal ice spears sat atop each of the tables.
BizBash
Ketel One Vodka served cosmopolitans and apple martinis from an ice-luge-equipped ice bar.
BizBash
Silent-auction items included jewelry, gift certificates, and even paintings by Miami artist Romero Britto.
BizBash
Slow-roasted winter vegetables with mâche greens and a caramelized onion vinaigrette dressing made up the second course.
BizBash
Guests began their feast with confit tomatoes, broccolini, and Bermuda onions served over polenta tostada with a serrano pepper sauce and avocado crème.
BizBash
The main dining room gave guests a frosty feeling with wares provided by So Cool Events and Over the Top Rental Party Linens.
BizBash
Coleen Darni-Sotire created decorative doorways symbolic of the journey into another world.
BizBash
