Chef Susan Feniger has opened a restaurant devoted to street food from around the world, and aptly named Street. The menu is a flavorful blend inspired by market and street-stand cuisines served in a lively atmosphere. Architect Neil Denari designed the interior and with artists Huntley & Muir, who have a history of collaboration with Feniger, created large-scale murals that give Street dramatic backdrops.
Feniger did much research in planning the menu, including travels to Europe, Asia, and Latin America. Menu items at Street include Indian vada dumplings, Japanese shizo shrimp, and Hawaiian alanui poke.
The space is available for buyout with a total capacity of about 100 for seated events. There is a small upper mezzanine with room for an additional dozen.