A new restaurant from Pigalle chef Marc Orfaly brings communal dining and a live-music venue to Quincy Center. Remick's—a restaurant and bar named after the old, locally renowned department store and housed in the former Finian's space—offers an eclectic menu of American, Asian, and Italian fare in a neighborhood-restaurant setting.
The 155-seat space includes a dining room and a bar-lounge with a stage; the entire space is available for buyout. Family-style service will be available on Sundays, an alternative to individually plated entrees for groups. Menu items range from raw bar fare like steak tartare and clam ceviche to fried chicken and a full pig roast that serves 10.
The dining room design incorporates neutral colors, exposed brick walls, and black-framed mirrors. Flat-panel TVs and beige leather seating highlight the bar.
