Owners Kari and Brian Haskell of Retro Bakery make more than 17 different flavors of cupcakes daily, including unusual concoctions like pink lemonade, iced tea, cinnamon toast, and coffee and donuts. Custom orders are possible, including special colors and logos. Also available: delivery all over Las Vegas.
Cupcakes cost $2.65 each, or $29 per dozen. Mini cupcakes are $12 per dozen and require 24 hours notice. Six-inch cakes (which feed 10) are $20, and nine-inch cakes (for 20) are $40; both require 24-hour notice.
Seasonal flavors include "Pucker Up" (raspberry cake topped with lemon buttercream), "Hot Chocolate" (chocolate cake filled with chocolate ganache and topped with marshmallow buttercream), and "Creamsicle" (vanilla cake topped with swirled orange and vanilla buttercream).
