Experience the World in One Bite

Graze Orlando, a 100-seat restaurant located in the city's downtown area, features globally inspired American cuisine in a sophisticated setting. The unique dishes are adapted from the many cultures and historical eras of the world, as well as the regional cuisines of the United States. The menus, created by executive chef Randy Luedders and his culinary team, focus on the use of seasonal quality ingredients, while maintaining respect for the land and its farmers. In the dining room, managing partner Kristi Keller and her knowledgeable team members lead guests through a varied dining experience, in which they can customize the evening to make it as relaxing as possible. The venue's expansive wine list features hand-selected gems from around the world, an extensive selection of half bottles to complement the available wines by the glass, and many highly allocated and exclusive offerings. The whole facility can be bought-out for corporate or social events—for example, your company's holiday party.