Cocktails

May 15, 2013
Sugar Factory in New York offers 'the Ocean Blue,' a cocktail in a 60-ounce goblet finished off with gummy sharks for a playful (and vaguely menacing) effect.
Sugar Factory in New York offers "the Ocean Blue," a cocktail in a 60-ounce goblet finished off with gummy sharks for a playful (and vaguely menacing) effect.
Photo: Courtesy of Sugar Factory
The Bazaar at the SLS Hotel at Beverly Hills offers the 'Magic Mojito,' which includes muddled limes and mint leaves, sugar, rum, club soda, and ice, strained over fresh cotton candy.
The Bazaar at the SLS Hotel at Beverly Hills offers the "Magic Mojito," which includes muddled limes and mint leaves, sugar, rum, club soda, and ice, strained over fresh cotton candy.
Photo: Courtesy of the Bazaar
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Sugar Factory in New York offers 'the Ocean Blue,' a cocktail in a 60-ounce goblet finished off with gummy sharks for a playful (and vaguely menacing) effect.
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In July at Travel & Leisure’s annual World’s Best Awards in New York, sponsor Patrón displayed a sleek wall that housed five tanks of Patrón-based cocktails from which guests could pour their own drinks.
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Sugar Factory in New York offers 'the Ocean Blue,' a cocktail in a 60-ounce goblet finished off with gummy sharks for a playful (and vaguely menacing) effect.
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Drink This!
Sugar Factory in New York offers 'the Ocean Blue,' a cocktail in a 60-ounce goblet finished off with gummy sharks for a playful (and vaguely menacing) effect.
Beverages
Cocktails
More in Beverages
Beverages
Beats Without the Buzz: Why Athletic Brewing Teamed Up with Live Nation
The nonalcoholic craft beer manufacturer partnered with the venue operator to offer more options for thirsty music fans.
Athletic Brewing Company is working with more than 50 distributors in over 30 states to ensure that the brews are available at the concert venues.
Beverages
The Sober Shift: How to Create Inclusive Event Spaces for Guests Who Don't Drink
In her new book, The Inclusive Event Planner, author and advocate Laura Nelson shares ways to create engaging and inclusive environments that extend beyond the bar.
Nelson encourages planners to be mindful of what everyone else is drinking, so guests choosing nonalcoholic options don't feel deprived or like they have a target on their backs. One company that does this well? The Tempo by Hilton hotel brand; properties feature a menu of handcrafted “Spirited” and “Free-Spirited” cocktails. The “Free-Spirited” selections mirror the “Spirited” cocktails in every way—presentation, flavor profile, mouthfeel, and sophistication—but are made without alcohol.
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