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  1. Catering & Design
  2. Event Design & Decor

Phillips Gala Expands Footprint for 90th Anniversary, Showcases App

D. Channing Muller
May 18, 2011

The Phillips Collection celebrated its 90th anniversary on Friday night with a bigger-than-usual ball, in terms of both attendance and the overall event footprint. Split into two parts—a dinner and an after-party—the event used one more of the museum’s 12 galleries than usual to host the sold-out dinner, and the nearby Anderson House for after-hours.

“[The expansion] is exciting for us because it gives us an opportunity to use the space and dine among more contemporary works of art,” said Keith Costas, director of special events for the Phillips Collection.
 

The event attracted 400 people for dinner, about 50 more than last year, which Costas attributes to the significance of the collection’s anniversary. Each gallery hosted a different number of people with various table arrangements and decor. iPods and iPads at each table, a common element among the spaces, showcased a slide show of information about the event, the museum, and artist Linn Meyers's educational programs via the Phillips Collection app.

“The app is something we already have for iPhone and other devices, but many of our donors are not familiar with it, so we thought this would be a great way to show them and use technology to showcase the Phillips on our 90th anniversary,” Costas said.
 
After dinner, guests headed to the collection’s Anderson House property down the street to join the 150 revelers who'd purchased a $100 ticket for the 1920s-themed after-party, a nod to the collection's founding decade. The Glenn Pearson Orchestra, and later DJ Bluebrain, along with fedoras and long pearl necklaces on cocktail tables, helped guests get in the mood of the era until the party wrapped up at midnight.
 

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Photo: Tony Brown/Imijination Photography
One of the galleries hosting dinner had a blue and white theme with illuminated tables and sheer polka-dot linens.
One of the galleries hosting dinner had a blue and white theme with illuminated tables and sheer polka-dot linens.
Photo: Tony Brown/Imijination Photography
Clear chargers, light blue napkins, and blue and white hydrangea centerpieces complimented the polka-dot linens.
Clear chargers, light blue napkins, and blue and white hydrangea centerpieces complimented the polka-dot linens.
Photo: Tony Brown/Imijination Photography
Another gallery had more earthy decor with dark brown and soft blue linens, brown napkins, and pure white orchid centerpieces.
Another gallery had more earthy decor with dark brown and soft blue linens, brown napkins, and pure white orchid centerpieces.
Photo: Tony Brown/Imijination Photography
A smaller gallery used steel gray and black table settings accented with tall orange and yellow floral arrangements by Jack Lucky Floral Designs.
A smaller gallery used steel gray and black table settings accented with tall orange and yellow floral arrangements by Jack Lucky Floral Designs.
Photo: Tony Brown/Imijination Photography
iPads on the dinner tables allowed guests to explore the gallery and its programs via the Phillips Collection app.
iPads on the dinner tables allowed guests to explore the gallery and its programs via the Phillips Collection app.
Photo: Tony Brown/Imijination Photography
Jacky Lucky designed oversize centerpieces with palm fronds accented by red and purple flowers to complement the dotted table linens in one gallery.
Jacky Lucky designed oversize centerpieces with palm fronds accented by red and purple flowers to complement the dotted table linens in one gallery.
Photo: Tony Brown/Imijination Photography
Organizers mixed up the seating in the galleries with rounds of 10 and long rectangular tables.
Organizers mixed up the seating in the galleries with rounds of 10 and long rectangular tables.
Photo: Tony Brown/Imijination Photography
Perfect Settings L.L.C. used contrasting blue and bright decor to adorn one gallery.
Perfect Settings L.L.C. used contrasting blue and bright decor to adorn one gallery.
Photo: Tony Brown/Imijination Photography
Occasions Caterers served a three-course dinner with a main entrée of steak with sautéed spinach and vegetables.
Occasions Caterers served a three-course dinner with a main entrée of steak with sautéed spinach and vegetables.
Photo: Tony Brown/Imijination Photography
A 1927 Rolls Royce parked outside the Anderson House brought the after-party's 1920s theme to life.
A 1927 Rolls Royce parked outside the Anderson House brought the after-party's 1920s theme to life.
Photo: Tony Brown/Imijination Photography
Pink lighting in the main ballroom of the Anderson House accented the pink and orange linens on the cocktail tables.
Pink lighting in the main ballroom of the Anderson House accented the pink and orange linens on the cocktail tables.
Photo: Tony Brown/Imijination Photography
Hats and long pearl necklaces on the cocktail tables in the Anderson House helped guests get into the 1920s mood.
Hats and long pearl necklaces on the cocktail tables in the Anderson House helped guests get into the 1920s mood.
Photo: Tony Brown/Imijination Photography
The Glenn Pearson Orchestra got guests on the dance floor after dinner.
The Glenn Pearson Orchestra got guests on the dance floor after dinner.
Photo: Tony Brown/Imijination Photography
Most of the after-party took place in the Anderson House's back lawn.
Most of the after-party took place in the Anderson House's back lawn.
Photo: Tony Brown/Imijination Photography
Organizers set up tables draped in pink and orange linens and accented by gold chairs on the back patio of the after-party.
Organizers set up tables draped in pink and orange linens and accented by gold chairs on the back patio of the after-party.
Photo: Tony Brown/Imijination Photography
The dessert buffet at the after-party had 10 different bite-size treats like Grand Marnier tartlets, chocolate bonbons, and pastel egg cups with fruit and nut custard.
The dessert buffet at the after-party had 10 different bite-size treats like Grand Marnier tartlets, chocolate bonbons, and pastel egg cups with fruit and nut custard.
Photo: Tony Brown/Imijination Photography
The dessert bar also included individual crème brûlée cups with chocolate spoons.
The dessert bar also included individual crème brûlée cups with chocolate spoons.
Photo: Tony Brown/Imijination Photography
Vintage-dressed cigarette girls served cookies and chocolate pops from their trays at the after-party.
Vintage-dressed cigarette girls served cookies and chocolate pops from their trays at the after-party.
Photo: Tony Brown/Imijination Photography
A chef prepared made-to-order dessert crepes on the Anderson House's back lawn.
A chef prepared made-to-order dessert crepes on the Anderson House's back lawn.
Photo: Tony Brown/Imijination Photography
Bartenders served a modern take on five vintage cocktails like the old-fashioned and gimlet at the after-party by infusing them with juice and herb flavors.
Bartenders served a modern take on five vintage cocktails like the old-fashioned and gimlet at the after-party by infusing them with juice and herb flavors.
Photo: Tony Brown/Imijination Photography
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