A couple of catering trends are colliding to make food-and-drink pairings a popular choice for fall menus. The combinations feed the ongoing desire to create new culinary experiences for guests who fancy themselves foodies, and they offer a new way to showcase custom cocktails or sample new drink flavors. We asked caterers to share their latest offerings
Photo: Scott Thompson Photography
Photo: Emily Gilbert for BizBash
Photo: Scott Thompson Photography
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Photo: Ryan Szulc Photography for BizBash
Photo: Béatrice Peltre for BizBash
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Photo: Alexandra Friendly