A customized salad from the Point
Photo: Anne Fishbein
For an eco-friendly in-office catering option, Culver City eatery the Point now delivers minimum orders of $50 via bicycle to businesses within a two-mile radius. All menu items—including hot meals like poached salmon, lunch or sandwich platters, and breakfast spreads of muffins, fruit salad, and tortilla wraps stuffed with bacon and hash browns—arrive in biodegradable and recyclable packaging.
