5 New Chocolate Treats to Give as Meeting Gifts

For meeting attendees with special dietary needs, Oliver Kita Chocolates of Rhinebeck, New York, now offers vegan chocolates that are gluten-free, dairy-free, fair-trade, and organic. His line of Maynard Rabbits, with oversize floppy ears, comes in a vegan version that is 70 percent dark organic chocolate ($8.95 to $14.95).

For a gift almost too pretty to eat, Flying Noir Chocolates of Mendocino, California, offers hand-painted treats from Karen Urbanek, who doubles as an artist. The survival kit—packaged in an oval sardine tin—includes six chocolate confections such as the caramel balsamnam, a slow-cooked cream caramel with balsamic reduction and savory salt in a single-origin dark chocolate ($18).

Precept Wines created a combination of a fine red wine with natural dark chocolate in its Chocolate Shop wine ($10.99). Varieties include a red blend, strawberry, and crème de cocoa, a cream-based chocolate wine blend. It also offers a chocolate sparkling wine.

For meeting attendees with special dietary needs, Oliver Kita Chocolates of Rhinebeck, New York, now offers vegan chocolates that are gluten-free, dairy-free, fair-trade, and organic. His line of Maynard Rabbits, with oversize floppy ears, comes in a vegan version that is 70 percent dark organic chocolate ($8.95 to $14.95).

Pacari Chocolate offers a line of single-origin, organic chocolate made entirely in Ecuador. Pacari partners with small-scale cacao growers to preserve its traditional way of farming as well as the flavor profile of the Arriba Nacional cacao bean ($10 per chocolate bar, or $20 for limited-edition bars).

ChocoLava's Liquid Candy Bars from Davis Chocolate come in individual squeeze packs to pour over ice cream, cakes, pretzels, or fruit. They are available in milk, dark, peanut butter, and hazelnut ($12.80 per case of 16).