From Kool-Aid-filled pipettes to unique takes on grilled cheese and spaghetti and meatballs, here's a selection of snacks, meals, and desserts from caterers around the country that will satisfy kids and adults.
Bite-size cherry and apple pies with latticework crusts, served on lollipop sticks, by Santa Barbara Catering in Tempe, Arizona
Photo: Patrick Darby
Sushi rice “soldiers” made with fresh salmon and tuna sashimi and garnished with edamame, by DNA Events Inc. in Los Angeles
Photo: Courtesy of DNA Events
Easy-to-eat mini spaghetti nests, topped with a micro meatball and marinara and sprinkled with Parmesan, by Elegant Affairs in New York
Photo: Jan Van Pak Photography
Miniature loaded baked potatoes, topped with broccoli and cheddar, and sour cream, chive, and bacon, by Occasions Caters in Washington, D.C.
Photo: Tony Brown/imijphoto.com for BizBash
Miniature beef burgers, topped with melted cheddar cheese, dill pickles, and butter lettuce, on petite sesame-seed brioche buns, by L-Eat Catering in Toronto
Photo: Emma McIntyre for BizBash
Mini grilled cheese sandwiches, paired with creamy tomato bisque, by Puff ’n Stuff in Orlando
Photo: Kayla Hernandez for BizBash
Organic pumpkin cheesecake cut into bite-size rounds, topped with crumbled Oreos and a dollop of whipped cream, by DNA Events Inc. in Austin, Texas
Photo: Courtesy of DNA Events
House-made bite-size waffles with a crispy fried chicken drumette and creamy chicken-chive gravy, by Occasions Caters in Washington, D.C.
Photo: Tony Brown/imijphoto.com for BizBash
Battered Pacific halibut with tartar dipping sauce and Yukon gold fries, by L-Eat Catering in Toronto
Photo: Emma McIntyre for BizBash
Kobe beef franks wrapped in a cheddar puff pastry, served on lollipop sticks, and paired with honey-mustard sauce and ketchup, by Elegant Affairs in New York
Photo: Jan Van Pak Photography
Bites of fruit, served with green apple Kool-Aid-filled pipettes, by Puff ’n Stuff in Orlando
Photo: Kayla Hernandez for BizBash
Mini grilled cheese sandwiches with an array of additions, including broccoli, ham, and cherry tomatoes, by L-Eat Catering in Toronto
Photo: Emma McIntyre for BizBash
