
The dinner for 90 took place at the Ivy Room. Flowery linens were from BBJ, and rentals came from Hall's.
Photo: Bob Carl

BBJ Linen's Nanking plaid pattern
Photo: BizBash

Dinner tables at the award show
Photo: BizBash

Photo: Rena Brenner

Photo: Chris Bernacchi

Photo: Kyle Flubacker/Lenspeak Photography

Photo: Courtesy of Town & Country Event Rentals

Event producers incorporated the statuette's silhouette into the decor.
Photo: Nadine Froger Photography

Photo: Eric Craig

BBJ provided purple linens, and Richard Remiard Event Design supplied orchid-filled centerpieces.
Photo: Eric Craig

Other sponsor tables filled the upper-level Graham Room.
Photo: Eric Craig

Geared toward the largely female audience, raffle prizes included handbags and MAC makeup.
Photo: Robert Carl Photography

The lighting installation also illuminated the tent where a sit-down dinner and award ceremony took place.
Photo: BizBash

Photo: Foosology

Frost illuminated the museum's domes and cast leafy patterns on its walls.
Photo: Foosology

The action took place in Stanley Field Hall, the museum's central area.
Photo: Foosology

BBJ Linens is now offering a variety of chargers in addition to its inventory of linens. The glass chargers are food-safe, and many colors have matching bread plates.
Photo: BizBash

Photo: Courtesy of Parkways Foundation

The event took place in the Tiffany & Co. Foundation Celebration Garden in Grant Park.
Photo: Courtesy of Parkways Foundation

Guests who participated in the Send a Kid to Camp paddle raise got a long-stem rose from Grand Street Gardens.
Photo: Courtesy of Parkways Foundation

Photo: Jordan Yeo for Freeman

BBJ provided blue and platinum linens and chair covers.
Photo: Jordan Yeo for Freeman

Photo: Courtesy of Saks Fifth Avenue

A summer 2011 look book topped each place setting.
Photo: BizBash

Photo: Dan Rest

Some 450 guests sat to dinner in the ballroom.
Photo: Dan Rest

BBJ provided silver linens.
Photo: Dan Rest

Brenda Palm

The fire-inspired buffet area
Photo: JB Spector/Museum of Science and Industry

Red roses surrounded a fabric flame at the fire-themed buffet station.
Photo: JB Spector/Museum of Science and Industry

Centerpieces held silvery branches and snowflake ornaments, and no cut flowers.
Photo: Dan Rest

BBJ provided silver and white linens.
Photo: Dan Rest

The \"Saint Petersburg\" room
Photo: Dan Rest

Heffernan Morgan used mod black-and-white decor to achieve a Parisian look in the "Rive Gauche" dining room.
Photo: Dan Rest

White birch branches and blue lighting created a wintry feel in the "Saint Petersburg" dining room.
Photo: Dan Rest

The "Shanghai Express" room featured embroidered linens and glossy black vases filled with inverted umbrellas.
Photo: Dan Rest

Dinner in the Rice Solarium
Photo: BizBash

A New Leaf provided star-studded centerpieces for each dinner table.
Photo: BizBash

Photo: Photography by Mary Clare

Dinner tables were round and square, and planners left ample space for the dance floor.
Photo: Photography by Mary Clare

Jewell's "Windy City" salad course consisted of teardrop tomatoes, rock shrimp, green goddess dressing, and a C-shaped pastry.
Photo: Photography by Mary Clare

BBJ provided sand-colored linens, and Kehoe's centerpieces incorporated vessels with the Unicef tagline "believe in zero."
Photo: Gail Pollard

The tables in the ballroom were hand-painted in black and white.
Photo: Randy Korwin Photography

BBJ Linens provided red napkins, and Kehoe brought in tall pillar candles.
Photo: Randy Korwin Photography

Glittery skulls also played into tabletop decor.
Photo: Randy Korwin Photography

In the ballroom of the Peninsula Chicago, candles and crushed rose petals topped highboy tables.
Photo:Â Phil Marty

Approximately 700 guests sat for dinner and an awards presentation in the Field Museum's Stanley Field Hall.
Photo: BizBash

The Flower Firm crowned some dinner tables with towering centerpieces.
Photo: BizBash

Chocolatine's table featured chocolate shoes and handbags.
Photo: Stefan Klenk

An abstract sculpture made of chocolate crowned the French Pastry School's table.
Photo: Stefan Klenk

A silent auction table featured items divided in categories such as Chicago sports and health and wellness.
Photo: Ben Speckman

The Sci Fi network's cocktail reception
Photo: BizBash

The flowers from each centerpiece will be replanted in the museum's Woodward A. Wickham butterfly garden, and the lilac trees will be donated to the city.
Photo: Eddie Quinones for BizBash

Butterfly-shaped lights shone on the dance floor, where Bukiety hung a mobile made from recycled twigs and paper butterflies with embedded seeds.
Photo: Eddie Quinones for BizBash

Purplish-hued lighting washed the room.
Photo: Caleb Caspe for Caspe Photography

Mini mirrored disco balls also served as centerpieces.
Photo: Caleb Caspe for Caspe Photography

The event decor reflected an all-white palette.
Photo: Eric Craig

Ivan Carlson & Associates provided floral arrangements for tabletops located throughout the venue.
Photo: Eric Craig

Gift bags contained BizBash Chicago's first issue and sponsors' business cards.
Photo: Eric Craig

After the fashion show, guests mingled in the Ivy Room's courtyard.
Photo: Josh Sears

Heffernan Morgan decorated the dinner tables for a three-course meal that featured roasted tomato flan, grilled fillet of beef, and a mango tart.
Photo: BizBash

Event planner Trish Farrell said that water, "one of the most important aspects of Aztec civilization," inspired the event's all-blue decor.
Photo: BizBash

Heffernan Morgan's towering centerpieces resembled the headdresses of Aztec warriors.
Photo: BizBash

Carl Sandburg Literary Awards Dinner
Photo: Phil Moloitis Chicago Public Library

On the main floor of the opera building, translucent lamp shades surrounded custom-made chandeliers.
Photo: Eric Craig for BizBash

After dinner, guests had Ethel's chocolates and drinks in a lower-level lounge that Heffernan Morgan decked in black and red decor.
Photo: Eric Craig for BizBash

Photo: Photography by Tay Kaune

Some guests had dinner in a tent adjacent to Griffin Court, where LED screens broadcast a feed from the live auction held in the museum. In the tent, staffers wore wireless headsets to communicate with colleagues inside the museum when guests placed bids.
Photo: Photography by Tay Kaune

Heffernan Morgan hung close to 20 panels from the ceiling of the Modern Wing, marking the first time any work had been dangled from that vantage point. Each panel got special spotlighting and represented a work from the museum's collection.
Photo: Photography by Tay Kaune

Pink dahlias filled Heffernan Morgan's centerpieces.
Photo: Photography by Tay Kaune

In the cocktail area, decor comprised heavy lighting and minimal floral design.
Photo: Josh Sears

Outside the dinner tent on the theater's rooftop, pink lights and red linens played up the "Red Hot" theme.
Photo: Josh Sears

The event took place in a tent on the Harris Theater rooftop, where red drapery separated the dinner room from the cocktail area.
Photo: Josh Sears

Green linens and wine glasses, plus moss-and-floral centerpieces, created an earthy environment.
Photo: BizBash

The evening began with an hour-long cocktail reception in the theater's lobby, where tables bore burgundy linens and white floral arrangements.
Photo: Paola Ignatova

Orange lighting at the back of the stage reflected the Spertus Institute's signature hue.
Photo: Paola Ignatova

To create a roomy dinner space, Event Architects built the Auditorium Theatre's stage out over the venue's first level of seating.
Photo: Paola Ignatova

Heffernan Morgan topped dinner tables with hurricane candles, pink roses, and magnolia leaves.
Photo: Dan Rest

Called the "Cuban Overture" after the Gershwin song, the first course was shrimp ceviche with mango-jicama salad.
Photo: Patrick Gipson/Ravinia Festival

Cafe Brauer housed the event.
Photo: Joey Silberhorn

In keeping with the "Summertime" theme, yellow lights formed a sunny glow on the tent's ceiling.
Photo: Patrick Gipson/Ravinia Festival

The holiday party featured kid-friendly activities such as pine-cone and cookie decorating.
Photo: Joey Silberhorn

Pine-cone owls, oversize acorns, and mini pine trees brought a woodsy feel to each table.
Photo: Joey Silberhorn

A zebra motif also appeared in the BBJ linens that topped highboy tables. Arena Design created colorful programs.
Photo: Barry Brecheisen for BizBash

In HDO's tent, guests had a dinner of coffee-rubbed sliced beef tenderloin and jumbo grilled shrimp with salsa, couscous, and lemon-herb scones. Courses had thematic names such as "Warm Up Band" and "First Set."
Photo: Barry Brecheisen for BizBash

During the cocktail reception, guests played craps, blackjack, and roulette.
Photo: BizBash

Striped lamps and embroidered candleholders decorated highboys.
Photo: BizBash

Gold linens, crystal globes, and black Chiavari chairs accented dinner tables.
Photo: BizBash

Photo: Ryan Sjostrom

The evening's three-course dinner began with mixed organic greens and Camembert cheese; a moon-shaped flat bread garnished each salad plate.
Photo: Bob Carl

On each dinner table, Heffernan Morgan's white floral arrangements sat atop mirrored boxes.
Photo: BizBash

Heffernan Morgan's centerpieces incorporated tiered vessels, mirror boxes, and blush cymbidium orchids, all on top of BBJ's grey bengaline linens
Photo: Eric Craig for Bizbash

Each place setting featured souvenir dog tags and postcards that guests could send to the troops from special mailboxes.
Photo: Harvey S. Tillis

Some 930 guests sat to dinner in Navy Pier's grand ballroom.
Photo: Harvey S. Tillis

A Perfect Event dressed dinner tables with blue silk linens and vases holding rose spheres and red-lacquered manzanita branches meant to resemble coral.
Photo: Harvey S. Tillis