Photo: Sarah Yates for Birds of a Feather
Hand-painted salvaged wood menu designed by Mélangerie Inc.
Photo: Courtesy of Mélangerie Inc.
The mac and cheese station was set up as a two-part offering: guests could either select a mini serving placed on a spinach cone off a Ferris-wheel-shaped stand, or opt for a full cup that could be customized with toppings like veggie bacon bits, truffle oil, jalapenos, scallions, or sriracha sauce.
Photo: Jim Shi
Some centerpieces incorporated running shoes to highlight how athletes use the park.
Photo: Courtesy of 360 Design Events, Jamie Watts Photography
