Photo: Rodney Bailey
“On the Rocks” station, by A Joy Wallace Catering Production
Photo: Courtesy of A Joy Wallace Catering Production
Crudite, dip, and shrimp display, on an antique cart, by L-Eat Catering in Toronto
Photo: Courtesy of L-Eat Catering
Fruit, bread, and cheese display, by en Ville Event Design & Catering (416.533.8800, enville.com) in Toronto
Photo: Courtesy of en Ville Event Design & Catering
Saki soy-seared tuna skewers, sous vide-style local Wagyu beef, and saffron-scented wild rice pilaf, by Disney Special Events and Catering Operations (321.939.7129, disneymeetings.com) in Buena Vista, Florida
Photo: Garth Vaughan
Passed bites by Creative Edge included California rolls.
Photo: Sean T. Smith
For a dandy-themed graduation party in Hollywood, Canvas & Canopy designed a dessert buffet that eschewed the twee look in favor of a sophisticated display of treats on cake stands made from vintage candlesticks and shelves built using industrial pipes.
Photo: Jonathan Moore
At the Design Industries Foundation Fighting AIDS' Dining by Design benefit in New York in 2012, David Stark's installation for Benjamin Moore used real books and hand-made pop-up books to highlight the concept behind the brand's slogan: “A whole new chapter in paint color technology is being written.”
Photo: Ronnie Andren for BizBash
Web Summmit
Pallet chairs from Dublin company This Is What We Do were one of the seating options in the Media Village at Web Summit in November 2014.
Photo: Naoise Culhane/Sportsfile/Web Summit
