food

Many of the chefs and owners of the Food Hall's culinary brands were on-site for the event, including François Payard, who guided guests through an array of macarons.

The Todd English Food Hall was also open for the night and had eight stations serving dishes. This included pulled pork sliders from the grill (pictured), fig and prosciutto pizzas, assorted sushi rolls, whole salt-crusted monkfish, goat cheese ravioli, King crab cocktails, chicken dumplings, and mini curly cakes.

In addition to slices of Lady M cakes, truffles from La Maison du Chocolat, miniature cupcakes and cookies from Billy's Bakery, and flavored s'mores from Three Tarts, the gala allowed guests to serve themselves cups of YoArt's frozen yogurt. There were 80 different toppings, including fresh fruit and gummies.