At the bar, guests could order a drink or grab a bag of flavored popcorn that hung from clips overhead.
Photo: Nilaya Sabnis
Handheld Menu Displays
Menu cards at an event designed by Canvas & Canopy were held by ceramic hands.
Photo: Sarah Yates for Birds of a Feather
Large ice replicas of Karim Rashid's Garbino garbage can were placed on the bar on the trading floor. Large spherical ice cubes filled the bins. A single spherical ice cube was served in each drink.
Photo: BizBash
Hand-painted salvaged wood menu designed by Mélangerie Inc.
Photo: Courtesy of Mélangerie Inc.
Hand-lettered menu designed by Simplesong Design for Ritzy Bee Events
Photo: Kate Headley Photography
For a donut-themed bridal shower put together by blogger Elsie Larson, a giant chalkboard filled with descriptive doodles served as the backdrop of the food spread.
Photo: Elsie Larson/elsiecake.com
At the area for Coolhaus, attendees could customize their own ice cream sandwiches. The ice cream was kept chilled in special coolers on-site.
Photo: Jim Shi
Among the desserts served were "big top pop rock" cake balls, orbs of vanilla buttermilk, or red velvet cake topped with red-and-white stripes or confetti sprinkles.
Photo: Jim Shi
6. Lobster Salad in Ice Cups
“Another hors d’oeuvre idea: Chilled lobster salad with Pernod aioli, topped with Russian osetra caviar and Kiev lemon crème fraiche served in dill-infused ice cups.” Catering by Chef Saon Brice of Linwoods Catering
Photo: Artemas Mott
19. Candy Jewels
“A candy shop opens to reveal bejeweled confections. Intricate candy necklaces and glittering bon-bons become takeaways.” Chocolate necklace, $60, from JinJu Chocolates
Photo: Courtesy of JinJu Chocolates
