Appeteasers

Hors d'oeuvres included meatballs topped with smoked mozzarella served in spoons.

In a subtle nod to the theme, the catering trays were vintage in style.

Appetizingly Yours served hors d'oeuvres on picture frames, so that guests could see descriptions of each dish. The baked new potatoes were made to look like deviled eggs, a popular dish in the 1960s.

Abigail Kirsch's menu of passed hors d'oeuvres included bites of peppercorn beef with caramelized onion jam and horseradish mousse on a rosemary croustade.

An artfully presented passed hors d'oeuvre from Michelle Bernstein Catering is medjool dates stuffed with marcona almonds and valdeon blue cheese wrapped in bacon. They're sweet, creamy, crunchy and fatty all in one bite.