
American caviar and horseradish panna cotta with toasted brioche

Arctic char crudo with sunflower blossoms

Deconstructed Caesar salad in a rice paper pocket

Mini fried artichokes with champagne aioli, borage flower, and petite herbs

Neuman’s Kitchen
Photo: JMay Photography

Neuman’s Kitchen
Photo: JMay Photography

Neuman’s Kitchen
Photo: JMay Photography

Neuman’s Kitchen
Photo: JMay Photography