Recipes

Entrée Splurge: Lamb tasting: roasted rack of lamb with truffle and fava bean purée, lamb tortellini with sautéed Swiss chard, braised lamb potpie with white bean ragout, morel mushrooms, and roasted garlic jus, $39 per person, from Design Cuisine in Washington

Entrée Scrimp: Braised lamb shank with red cabbage confit, cassoulet of white beans, and honey and thyme jus, $26 per person, from Design Cuisine